Glutiniente

In the heart of culinary tradition, where the art of ancient artisanal pasta production blends with the elegance of authentic flavors, Glutiniente is born. The first artisan pasta factory entirely dedicated to the production of gluten-free pasta. Our story begins with a scrupulous selection of raw materials, a decisive element in guaranteeing the excellence of our products. Pasta processing is an art for us, a process that embraces mastery in the dough and care in drying. The careful choice of top quality ingredients underlines our commitment to offering gluten-free pasta with an authentic flavour and with an impeccable al dente consistency. The meticulous attention in the packaging process, without any possibility of contaminants, represents a further step towards excellence. Each package not only preserves our pasta, but also transmits the love and attention dedicated to each phase of production The innovation that distinguishes us lies in the production of gluten-free pasta, a combination of tradition and modernity that opens the doors to a culinary experience accessible to all. Our company, located in the center of one of the most celebrated lands in the world for its cuisine, is committed to preserving and growing the already rich gastronomic heritage of this uncontaminated territory.