Glutiniente

The first artisan pasta factory entirely dedicated to the production of gluten-free pasta comes to life from the shared passion of the Francesca brothers and Michele. Our story begins with a scrupulous selection of raw materials, a decisive element in guaranteeing the excellence of our products. Pasta processing is an art for us, a process that embraces mastery in the dough and care in drying. The careful choice of top quality ingredients underlines our commitment to offering gluten-free pasta with an authentic flavour and with an impeccable al dente consistency. The meticulous attention in the packaging process, without any possibility of contaminants, represents a further step towards excellence. Each package not only preserves our pasta, but also transmits the love and attention dedicated to each phase of production