Pastificio Minardo S.r.l.s.
https://pastificiominardo.it/
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Anelletti - Organic Pasta of durum wheat semolina
Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...
Italia - Sicilia
Bucatini - Organic Pasta of durum wheat semolina
Bucatini are a type of long pasta, similar to spaghetti, perforated in the center. Typical of the Roman tradition and central Italy, this is an ideal format for pasta alla carbonara, amatriciana and...
Italia - Sicilia
Busiata - Organic Pasta of durum wheat semolina
Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only...
Italia - Sicilia
Busiata cocoa and black garlic - Organic pasta of ancient grains and super food
Black garlic is rich in antioxidants, proteins, calcium and phosphorus, has a sweet taste, with a licorice aftertaste, together with cocoa, gives life to an extraordinary paste, by virtue and taste,...
Italia - Sicilia
Busiata - Whole wheat Organic Pasta
Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only whole...
Italia - Sicilia
Busiata lunga - Organic Pasta of durum wheat semolina
The long Busiata has the characteristic helical shape, common to the short one, typical of the Trapani tradition. Thanks to its extraordinary thickness and its roughness absorbs the sauce in an...
Italia - Sicilia
Busiata pistachio - Organic pasta of ancient grains and super food
Pistachios are rich in fiber, minerals, antioxidants and B vitamins. They lower cholesteryl and promote good mood. Together with our ancient grains they create a tasty and healthy pasta, ideal for...
Italia - Sicilia
Calamarata - Organic Pasta of durum wheat semolina
The Calamarata is a full-bodied ring of pasta, perfect to season with a thick sauce, ideal for the first fish. Made with only wheat of the Russello variety, it is drawn to bronze and dried slowly, at...
Italia - Sicilia
Corallini- Organic Pasta of durum wheat semolina
These types of pasta for children are organic, made only with mineral water and with ancient wheat granulate, Russello variety, rich in vitamin B1 (thiamine), fundamental for the growth of children....
Italia - Sicilia
Whole wheat corallini - Whole wheat organic pasta
Made only with mineral water and with semolina of ancient whole wheat, variety Timilia, rich in vitamin B1 (thiamine), fundamental for the growth of children. Because of these characteristics,...
Italia - Sicilia
Ditale liscio - Organic Pasta of durum wheat semolina
It is a very popular format in the Sicilian tradition, loved by young and old, perfect for pasta alla norma, for pasta and potatoes or first courses of fish . Made with only Russello variety wheat,...
Italia - Sicilia
Filini - Durum wheat organic pasta
Made with only organic wheat of the Russello variety, it is drawn to bronze and dried slowly, at low temperatures, to preserve all the nutritional characteristics.
Italia - Sicilia
Fregula - Organic Pasta of durum wheat semolina
Made with only organic wheat of the Russello variety, it is drawn to bronze and dried slowly, at low temperatures, to preserve all the nutritional characteristics.
Italia - Sicilia
Fusilli - Organic Pasta of durum wheat semolina
One of the most traditional formats of Italian cuisine, Fusilli are perfect for seasoning with a classic basil pesto or pistachio pesto. Made with only Russello varieties wheat, it is drawn to bronze...
Italia - Sicilia
Fusilli at carob - Organic pasta of ancient grains and super food
One of the most traditional formats of Italian cuisine, Fusilli, in this version is flavoured with the unmistakable taste of carob. Pasta Minardo is 100% Sicilian, 100% organic. Made only with...
Italia - Sicilia
Fusilli- Whole wheat organic pasta
One of the most traditional formats of Italian cuisine, Fusilli are perfect for seasoning with a classic basil pesto or pistachio pesto. Made with only whole durum organic wheat Timilia ,is drawn to...
Italia - Sicilia
Fusilli- Whole wheat organic pasta
One of the most traditional formats of Italian cuisine, Fusilli are perfect to season with a classic pesto with basil or pistachio pesto. Made with only organic wheat of the Russello variety, it is...
Italia - Sicilia
Gemelli- Organic Pasta of durum wheat semolina
Gemelli are a format reminiscent of busiata, but which has the advantage of cooking faster, perfect for quick and tasty first courses. Made with only wheat of the Russello variety, it is drawn to...
Italia - Sicilia
Whole wheat Gemelli- Whole organic pasta
Gemelli are a format reminiscent of busiata, but which has the advantage of cooking faster, perfect for quick and tasty first courses. Made with only whole durum wheat of the Timilia variety, it is...
Italia - Sicilia
Gigli - Organic Pasta of durum wheat semolina
The lilies are a tasty format that cooks quickly, excellent with sautéed vegetables or with seafood. Made with only Russello wheat, drawn in bronze and dried slowly, at low temperatures, to preserve...
Italia - Sicilia
Gramigne - Organic Pasta of durum wheat semolina
Made with only organic wheat of the Russello variety, it is drawn to bronze and dried slowly, at low temperatures, to preserve all the nutritional characteristics. An artisanal process, for a pasta...
Italia - Sicilia
Whole wheat Gramigne- Whole wheat organic pasta
Made with only organic whole wheat of the Timilia variety, it is drawn to bronze and dried slowly, at low temperatures, to preserve all the nutritional characteristics. An artisanal process, for a...
Italia - Sicilia
Linguine - Organic Pasta of durum wheat semolina
Linguine is a long pasta format typical of the Ligurian tradition, ideal for pasta with clams, with fish sauces and perfect for pasta with pesto. Made with only Russello wheat, it is drawn to bronze...
Italia - Sicilia
Whole Linguine - Whole Wheat organic pasta
Linguine is a long pasta format typical of the Ligurian tradition, ideal for pasta with clams, with fish sauces and perfect for pasta with pesto. Made with whole wheat of the Timilia variety, it is...
Italia - Sicilia