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+39 Italia Srl

Who we are: We are an Italian company committed to the research and development of quick and effective solutions for the creation of made in Italy cosmetics. Thanks to our extensive knowledge and experience in the cosmetics sector, we offer a complete service, including production, aimed at meeting...

Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

Azienda Agricola Caccese "Pasta Caccese"

Our farm is located inside an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using ancient seeds that have a low...

AZIENDA BIOAGRICOLA BERTOLI

Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...

Calabrian Pasta

Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring to the table the typical gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamot, black pig, porcini...

Casa Prencipe S.N.C.

The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...

CEREALVENETA

CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...

Cooperativa Agricola Le Matine

Cooperativa agricola LE MATINE, situata a Matera, in Basilicata

Delizie Group srl

“Le Delizie del Grano” is a modern and young company, in constant evolution, which, thanks to its many years of experience, presents itself on the market as a reality of sure reliability in compliance with the norms dictated by the community directives.

Fiber Pasta

The company has always promoted low glycemic index nutrition, useful for weight and cholesterol control and functional for the diet of those who practice sports. FiberPasta today is not just pasta, but it is also flour, piadina, bread, pizza, focaccia, taralli and biscuits... all certified...

Forte Srl

Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...

Gluten Free Foods s.r.l

Our story is one of love for good food, the land, and family. Our company was born from the passion and dedication in the field of milling and dehulling cereals that has always distinguished our family. In 2015, we founded the start-up Gluten Free Foods srl and the first pasta factory, combining...

Glutiniente

In the heart of culinary tradition, where the art of ancient artisanal pasta production blends with the elegance of authentic flavors, Glutiniente is born. The first artisan pasta factory entirely dedicated to the production of gluten-free pasta. Our story begins with a scrupulous selection of raw...

Il Panaro food S.r.l.

We produce by hand, according to tradition, the typical Italian flat bread of the Riviera Romagnola, Piadina and its interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and the novelty with a patented recipe, fried piadina sticks for a tasty and crunchy snack....

La Campofilone s.r.l.

Did the egg or the pasta come first? La Campofilone was founded in 1912 by Adorna Albanesi, a master pasta maker from Campofilone. Since then we have been producing dried egg pasta with a unique philosophy: in the heart of the Marche region, we have created a modern farm whose mission is to...

Laerte Antico Forno

Tenuta colline verdi, agricoltori...

Macaronicus Italia Srl

"A BETTER PASTA FOR A BETTER WORLD It's good for you Organic, gluten-free, vegan, and made from non-GMO ingredients, our pasta contains no colorants, flavorings, or thickeners. It's good for the planet We've chosen grains that grow without artificial irrigation, preserving our planet's water...

Molini F.lli Amoruso S.p.A.

In 1958 three brothers – Leonardo, Nicola and Vincenzo – put all their physical and economic efforts into the project of a soft wheat mill. The success of their dream was ensured by their thirst of knowledge that brought them to what we could define as the scent of bread which is connected to...

Molino Bongermino

Filiera Autentica

Naturpuglia Srl

Naturpuglia was founded in 2002 with the aim of enhancing and making known some typical features of the area that stand out for the excellence of the raw materials used and for the traditional manufacturing procedures. The taralli are a classic example of this, an exquisite bakery product made in...

Nuovo Pastificio Vietri SPA

When the founder of the company, Giovanni Vietri, organized the first production of pasta, it was the year 1890. At that time the first spaghetti, sleeves, penne, ziti and fusilli were dried in the sun on long bamboo poles. The wisdom of the master pasta makers and the natural climatic conditions...

Panificio Fratelli De Palo

La storia della Famiglia De Palo è lunga una vita e ha il sapore della grande tradizione. Sin dagli anni ’20, ci siamo contraddistinti per la grande conoscenza di farine e della lievitazione. Aldo è il portavoce di questa tradizione, che ad oggi porta avanti con moderni impianti tecnologici,...

Pastificio Agricolo Lenato

Pastificio D'Amicis

Our origins and love for pasta have been clear since 1980; today we take a further step forward with Famiglia D'Amicis, to enhance our family and the dream of bringing the true Italian feeling for pasta to your tables. We choose only Italian raw materials and work them according to the traditional...