Il Panaro food S.r.l.

We produce by hand, according to tradition, the typical Italian flat bread of the Riviera Romagnola, Piadina and its interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and the novelty with a patented recipe, fried piadina sticks for a tasty and crunchy snack. Savoring our Crescia Sfogliata is an authentic journey into the past, a return to the pure taste that has persisted for over 500 years. Each sheet is rolled by hand with skill and patience, following the same ancient recipe of Urbino, the place where this tradition came to life in the heart of 1400. Made from simple and genuine ingredients such as water, flour, salt, lard, pepper and eggs, our Crescia Sfogliata captures the authenticity of the Renaissance. Each bite is a taste of history, a perfect combination of flavors that has resisted the passage of time. We are proud to continue this tradition and offer you the opportunity to taste the same delight that enchanted the palates in the Renaissance. Rediscover the authentic taste with our Crescia Sfogliata di Urbino, because culinary tradition can truly be timeless.