Il Panaro food S.r.l.

We handcraft, according to tradition, the typical Italian flatbread of the Romagna Riviera, Piadina and its various interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and our new patented recipe: fried piadina sticks for a tasty and crunchy snack. Savoring our Crescia Sfogliata is an authentic journey into the past, a return to the pure flavor that has endured for over 500 years. Each sheet of pastry is hand-rolled with skill and patience, following the same ancient recipe from Urbino, the place where this tradition began in the heart of the 1400s. Made with simple and genuine ingredients such as water, flour, salt, lard, pepper, and eggs, our Crescia Sfogliata captures the authenticity of the Renaissance. Every bite is a taste of history, a perfect combination of flavors that has stood the test of time. We're proud to carry on this tradition and offer you the opportunity to savor the same delicacy that enchanted palates during the Renaissance. Rediscover the authentic flavor with our Crescia Sfogliata di Urbino, because culinary tradition can truly be timeless.