Forte Srl

Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture. The bronze procedure offers a very appreciated taste, because the pasta has a wrinkled surface. In fact, Pasta FORTE with its wrinkled surface, (which is obtained from the superficial fermentation of the durum wheat during drying), combines perfectly with any sauce or spice.