FETTUCCINE

One of the world's best-loved cuts of pasta, precisely because of their versatility and flavour reminiscent of Italian Sunday lunches, Fettuccine 'La Campofilone' are suitable with any type of condiment, from the simplest to the most sophisticated, whether meat or vegetable. Curiosity: they take their name from the verb 'to slice', as tradition has it that they are prepared by rolling a thin sheet of pasta, which is then rolled and finally cut.