Crescia Sfogliata di Urbino

Rich and nutritious flat bread of the Italian tradition. Rolled by hand with skill and patience. Made with water, flour, salt, lard, pepper and eggs. All the ingredients are of Italian origin except for the pepper. Even today we prepare each Crescia Sfogliata following the ancient recipe of Urbino, the place where the tradition was born in the mid-1400s. For this reason we can say: our Crescia Sfogliata di Urbino that you taste today, is the same that they tasted in the Renaissance. Stuffed with cured meats, cheeses and vegetables. Or sweet with jam and chocolate. Or even just like that, plain. Whole, folded in half and cut into wedges. For lunch, dinner and as a snack. Alone and in company. In any way and in any situation, it is always the right time. Allergens Contains GLUTEN and EGGS. May contain traces of SOY and MUSTARD. Storage Store in a cool, dry place. Do not expose to sunlight or heat sources. THE PRODUCT CAN BE FROZEN. Directions for use Remove the product from the packaging and heat on a hot baking tray or plate for 2 minutes per side or 1 minute in the toaster. Do not use in the microwave. Excellent with cured meats, cheeses and vegetables. Once opened, keep in the fridge and consume within 5 days.