Crescia Sfogliata di Urbino

Rich and nutritious traditional Italian flatbread. Hand-rolled with skill and patience. Made with water, flour, salt, lard, pepper, and eggs. All ingredients are Italian except the pepper. Even today, we prepare every Crescia Sfogliata following the ancient recipe from Urbino, the place where the tradition was born in the mid-1400s. For this reason, we can say: our Crescia Sfogliata di Urbino that you enjoy today is the same one they enjoyed during the Renaissance. Filled with cured meats, cheeses, and vegetables. Or sweetened with jam and chocolate. Or even just plain. Whole, folded in half, and cut into wedges. For lunch, dinner, or as a snack. Alone or with friends. In any way and in any situation, there's always the right time. Allergens: Contains GLUTEN and EGGS. May contain traces of SOY and MUSTARD. Storage: Store in a cool, dry place. Do not expose to sunlight or heat. THIS PRODUCT CAN BE FROZEN. Directions: Remove from packaging and heat on a hot baking sheet or griddle for 2 minutes per side, or 1 minute in a toaster. Do not microwave. Excellent with cured meats, cheeses, and vegetables. Once opened, refrigerate and consume within 5 days.