Pastificio D'Amicis
https://pastificiodamicis.com/
Categories
Products of this brand
Acini di pepe
A small format that requires meticulous attention in its creation. Tradition returns here and can be felt in the preparation of the typical soups of the cuisine of the past; that family kitchen that...
Italia - Puglia
Anellini
Con gli anellini si ritorna bambini. Inevitabile ricordare la classica pastina usata dalla nonna; un formato che richiama tutti i valori delle famiglie italiane. Semplicità, tradizione, profumo di...
Italia - Puglia
Bavette
You say bavette and you think of their Genoese origins. The combination with Genoese pesto is the most famous dish; but bavette are now suitable for many condiments, from the richest to the simplest,...
Italia - Puglia
Bucatini
Bucatini are similar to large perforated spaghetti that become the protagonists of your dishes. Of Lazio origin, the condiment par excellence is Amatriciana.
Italia - Puglia
Calamari
Let's take a trip to Naples. Who doesn't know the legendary Calamarata prepared with this format and the squid cut into rings. You'll take care of the rest.
Italia - Puglia
Candele Lunghe
Smooth and cylindrical, the candles are a typical format of Southern Italy: it is here, in fact, that the candles of religious processions are part of a thousand-year-old tradition that have also...
Italia - Puglia
Candele Tagliate
Recalling Catholic worship, long durum wheat candles are preferably used on Sundays for rich and tasty condiments, especially sauces.
Italia - Puglia
Caserecce
The name says it all, it recalls the homemade product and therefore the craftsmanship, the tradition (in this case Sicilian), the typical warmth of the South, the genuine pleasure of simple things.
Italia - Puglia
Cavatelli
Cavatelli are a fresh pasta format typical of Puglia, a regional excellence that makes them one of the most delicious first courses in Italian cuisine.
Italia - Puglia
Cavatelli
Cavatelli are a fresh pasta format typical of Puglia, a regional excellence that makes them one of the most delicious first courses in Italian cuisine.
Italia - Puglia
Chitarrina
There are different names for this type of pasta shape depending on the region, but for us in Southern Italy it is certainly the chitarrina. Made with a special instrument that resembles the guitar,...
Italia - Puglia
Cicatelli
Another typical format of Puglia is that of Cicatelli. They resemble a small elongated boat with an internal hollow; unique, traditional and worth trying.
Italia - Puglia
Cicatelli
Another typical format of Puglia is that of Cicatelli. They resemble a small elongated boat with an internal hollow; unique, traditional and worth trying.
Italia - Puglia
Conchiglioni
The conchiglioni recall the shape of a large shell with a large central cavity ideal for fillings and baking. The format offers the idea of a lunch with friends and relatives of an indefinite...
Italia - Puglia
Fettuccine
For the egg guitar only substantial sauces that satisfy its roughness and porosity. Thanks to its shape, the little guitar holds the sauce making the dish even tastier. Combine them with the most...
Italia - Puglia
Fettuccine
Our fettuccine is faithful to the original ones, probably of Lazio origin, a land where they are the protagonists of many culinary recipes. Particularly suitable for meat or fish sauces thanks to...
Italia - Puglia
Fettuccine bio
Long pasta produced according to the dictates of organic farming, our fettuccine is faithful to the original ones, probably of Lazio origin, a land where they are the protagonists of many culinary...
Italia - Puglia
Filini
Our Filini are synonymous with elegance. They are small ribbons of egg pasta that give refinement to even the simplest dish, such as broth. It brings to the table the elegance of times gone by, but...
Italia - Puglia
Fùsill E Recchietèll
A mix of pasta shapes to make Puglia and its warmth known. The name itself speaks of the friendliness and joy of southern Italy: Fusill and recchietell together for a feast of flavours.
Italia - Puglia
Fusilli
Ideal with a classic fresh tomato sauce, perhaps enriched by the flavor of rocket, which makes everything fuller and tastier. The fusilli mix perfectly with the seasonings without leaving anything.
Italia - Puglia
Fusilli
The ancient origins of this pasta format are reflected in their rolled shape which was made thanks to a knitting needle; a manual technique handed down over time which then became a usual form, most...
Italia - Puglia
Fusilli integrali
The ancient origins of this pasta format are reflected in their rolled shape which was made thanks to a knitting needle; a manual technique handed down over time which then became a usual form, most...
Italia - Puglia
Fusilli rigati
The ancient origins of this pasta format are reflected in their rolled shape which was made thanks to a knitting needle; a manual technique handed down over time which then became a usual form, most...
Italia - Puglia
Fusilli rigati bio
As per the old Abruzzo tradition, organic fusilli rigati captures any sauce or sauce; for this reason they are adored by lovers of good food. They always manage to satisfy the palate.
Italia - Puglia