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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Azienda Agricola Caccese "Pasta Caccese"
Our farm is located on a pristine hill called Camporeale in Ariano Irpino, in the province of Avellino (Italy). This area is well-suited to the production of high-quality durum wheat, cultivated according to our ancestors' traditional methods, using heirloom seeds that are low-yielding but rich...
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Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
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AZIENDA BIOAGRICOLA BERTOLI
Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...
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Caffè Ginevra Srl
In 1923, Cavaliere Massimino managed to create, using a hand roaster, a particularly fragrant and aromatic coffee blend, which quickly stood out for its quality and personality. His son Pietro, having learned the art of roasting from his father, managed to set the high quality standard of this...
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Caffè Molinari S.P.A.
The first brand of traditional gastronomic products, 'Ditta Giuseppe Molinari', opened in Modena in 1804. After a few years, starting in 1880, it became the prestigious 'Ditta Fratelli Molinari', official suppliers to the Royal House of Savoy. All Caffè Molinari products are the...
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Calabrian Pasta
Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring the culinary specialties of a region—Calabria—rich in traditions, tastes, and flavors to your table. 'Nduja, hot chili peppers, Sila potatoes, Tropea red onions, bergamot, black pig, and...
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Casa Prencipe S.N.C.
The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...
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CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
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COSMAI COFFEE GROUP S.R.L.
We are COSMAI CAFFÈ, a family-run business founded in 2000 in Milan. We began as a small roaster, producing coffee for the finest cafés in the city center. Our commitment to high-quality green coffees and a healthy, transparent relationship with our customers have allowed us to grow steadily over...
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Delizie Group srl
"Le Delizie del Grano" is a young, modern company, constantly evolving. Drawing on its many years of experience, it presents itself as a trusted, reliable company, compliant with EU directives.
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Dolcenero Caffè
Founded in 2011, we offer a wide range of products for various markets. Our blends are created after a careful study of the market. We offer dedicated blends for the Ho.Re.Ca., Retail, and Vending sectors, as well as products for many other market segments. Quality, taste, and tradition merge with...
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F.&F. s.r.l.
F&F is a family-run business, established in 1957 as La Fertilseta by the founder Pietro Fertilio, who decided to invest in the production of silk fabrics and accessories in the Como area. Now run by the third generation, in the 2000s, F&F specialized in high quality products, making...
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Fiber Pasta
The company has always promoted low glycemic index nutrition, useful for weight and cholesterol control and functional for the diet of those who practice sports. FiberPasta today is not just pasta, but it is also flour, piadina, bread, pizza, focaccia, taralli and biscuits... all certified...
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Forte Srl
Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...
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Gi.Lo Vesi S.r.l. Gli artigiani della bontà
Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...
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Gluten Free Foods s.r.l
Our story is one of love for good food, the land, and family. Our company was born from the passion and dedication in the field of milling and dehulling cereals that has always distinguished our family. In 2015, we founded the start-up Gluten Free Foods srl and the first pasta factory, combining...
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Glutiniente
In the heart of the culinary tradition, where the art of the ancient production of artisanal pasta blends with the elegance of authentic flavors, Glutiniente was born. The first artisan pasta factory entirely dedicated to the production of gluten-free pasta. Our story begins with a scrupulous...
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GRANDIAMANTI
WE DESIGN YOUR JEWEL. Tailored creativity and goldsmith mastery to shape your desire: AND IF YOU LIKE IT, WE CREATE IT FOR YOU AT PRODUCTION PRICES. CHOOSE NOW a lifestyle based on positive energy, deep values, and authentic relationships: this is the GRANDIAMANTI HEART. Join the family and let's...
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Il Panaro food S.r.l.
We handcraft, according to tradition, the typical Italian flatbread of the Romagna Riviera, Piadina and its various interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and our new patented recipe: fried piadina sticks for a tasty and crunchy snack. Savoring our...
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La Campofilone s.r.l.
Did the egg or the pasta come first? La Campofilone was founded in 1912 by Adorna Albanesi, a master pasta maker from Campofilone. Since then we have been producing dried egg pasta with a unique philosophy: in the heart of the Marche region, we have created a modern farm whose mission is to...
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Macaronicus Italia Srl
"A BETTER PASTA FOR A BETTER WORLD It's good for you Organic, gluten-free, vegan, and made from non-GMO ingredients, our pasta contains no colorants, flavorings, or thickeners. It's good for the planet We've chosen grains that grow without artificial irrigation, preserving our planet's water...
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Mancini Pastificio Agricolo
At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.
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Organic Long Fusilli made from ancient Saragolla durum wheat, part of the 'Le Campane' line
A Gragnano IGP pasta made with our Saragolla durum wheat, known for its bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta makers from Gragnano, finds its...
Italia - Campania
Organic Scialatielli made from ancient Saragolla "le Campane" durum wheat
GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic mixed pasta made from ancient Saragolla "le Campane" durum wheat
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Rigati Organic Paccheri made from ancient Saragolla durum wheat "Le Campane"
A Gragnano IGP pasta made with our Saragolla durum wheat, a grain with a bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta masters from Gragnano, finds...
Italia - Campania
Organic Rigatoni made from ancient Saragolla "le Campane" durum wheat
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic Mafalde of ancient Saragolla durum wheat - Le Campane
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic Flower-shaped pasta made from ancient Timilia® durum wheat
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Fusilli made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Maccheroncini made from ancient Timilia® durum wheat
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Penne made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Spaghetti made from organic ancient Timilia® durum wheat
"Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa)...
Italia - Campania
226 - Ditalini Bio di antico grano duro Timilia® 400g
BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. Queste paste sono realizzate a base di semolato semintegrale di grano duro Timilia® (o Tumminìa) da...
Italia - Campania
Organic Seeds of Ancient Timilia® Durum Wheat
BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. These pastas are made with semi-wholemeal durum wheat semolina from organic farming. Timilia®...
Italia - Campania
Organic wholemeal Fusilli made from ancient Timilia® durum wheat
WHEN YOU WANT TO FEEL THE INTENSE FLAVOR OF WHEAT AND ENJOY A HEALTHY DISH RICH IN FIBER. These pastas are made based on Timilia® (or Tumminìa) wholemeal durum wheat semolina from organic farming....
Italia - Campania
Whole Organic Penne made from ancient durum wheat Timilia®
WHEN YOU WANT TO TASTE THE INTENSE FLAVOR OF WHEAT AND ENJOY A HEALTHY, FIBER-RICH DISH. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic farming....
Italia - Campania
Organic Calamarata made from ancient Timilia® durum wheat.
GOOD AND ENVELOPING, WITH A DELICATE AND UNIQUE FLAVOR, PERFECT FOR YOUR EVERYDAY DISHES. These pastas are made from semi-whole durum wheat semolina of Timilia® (or Tumminìa) from organic farming....
Italia - Campania
Organic Linguine made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
232 - Spaghetti Bio di antico grano duro Timilia® Integrale 400g
QUANDO VUOI SENTIRE L’INTENSO SAPORE DEL GRANO E GUSTARE UN PIATTO SANO E RICCO DI FIBRE. Queste paste sono realizzate a base di semola integrale di grano duro Timilia® (o Tumminìa) da...
Italia - Campania
Half Penne made from organic ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Whole Wheat Organic Fusilli made from Ancient Timilia® Durum Wheat
When you want to experience the intense flavor of wheat and enjoy a healthy dish rich in fiber. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic farming....
Italia - Campania
Organic Tagliolini made from ancient Timilia® durum wheat without eggs.
BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. These pastas are made from semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from organic...
Italia - Campania