Bucatini 3kg

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Bucatini at temperatures between min. 36°C and max 46°C, taking 28 hours. They have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm. Their cooking time is between 5 and 7 minutes.