MARGHERITA
- Our doughs are made with unrefined flours from selection of Italian grains.
- The rising-ripening process is 24-36 hours.
- Ingredients: Peeled Campania tomato type San Marzano, Fior di Latte Campano, Extra Virgin Olive Oil, Basil.
- Diameter: 25 cm (290 g), 33 cm (420 g)
Company
Gi.Lo Vesi S.r.l. Gli artigiani della bontà
Categories
Food
