Bucatini 1kg
Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry Bucatini at temperatures between min. 36°C and max 46°C, taking 28 hours.
They have a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.
- Sample batch number
- 240920
Company
Mancini Pastificio Agricolo
Categories
Food