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ADELAIDE CARTA GROUP
Adelaide Carta, Sardinian fashion designer born in 1988, has immediately the need to find an eco-sustainable artisanal solution that does not sacrifice the contemporary and sophisticated style of its accessories and does not lose sight of the quality of Made in Italy. From this momentum, in 2014...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Paje
We are in the isthmus of Catanzaro, the narrowest point of Italy, between the Ionian Sea and the Tyrrhenian Sea. He is based on one hill of olive groves with Mediterranean vegetation, near the Cottola river, in Donnantonio a Maida. In this typical Southern landscape there was a village rural, which...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
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Cen.tra.l. S.r.l.
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...
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Consorzio Gourm.it
We are in the isthmus of Catanzaro, the narrowest point of Italy, between the Ionian Sea and the Tyrrhenian Sea. He is based on one hill of olive groves with Mediterranean vegetation, near the Cottola river, in Donnantonio a Maida. In this typical Southern landscape there was a village rural, which...
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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Diano Casearia S.p.A.
From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that began a long time ago and has its roots in an ancient and ancestral dimension. The cheesemaker's is not just a job but a true passion, an art...
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Giacinto Callipo Conserve Alimentari Srl
Giacinto Callipo Conserve Alimentari S.r.l. is an Italian company specialized in the production of canned tuna preserves. Founded in 1913 in Pizzo, Calabria, the company was the first enterprise in Calabria and among the first manufacturer in Italy, to tin the precious Tuna of the Mediterranean....
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La Cava S.r.l.
Etna, where everything begins: this is where our Dairy has existed for 50 years, in this very rich and fertile territory, in the middle of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Alongside the founder, Carmelo La Cava, there are his children to coordinate...
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Laboratorio Mariucci
Laboratorio Mariucci Laboratorio Mariucci, a Bags and Accessories company, was founded in 2012 with the aim of combining the Italian master leather artisans craftsmanship and the genuine Italian leather best quality. Creativity and innovation to offer always the best high quality products....
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Maura Coscia Atelier
Maura Coscia, trained at the Brera Academy, designs and offers her particular collection of handmade bags in the showroom in Piazza Sant'Ambrogio, 16 in Milan. The accessory has always been a source of interest for Maura, so much so that, already as a young girl, she designed clothes by...
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Mini Caseificio Costanzo
We are in the isthmus of Catanzaro, the narrowest point of Italy, between the Ionian Sea and the Tyrrhenian Sea. He is based on one hill of olive groves with Mediterranean vegetation, near the Cottola river, in Donnantonio a Maida. In this typical Southern landscape there was a village rural, which...
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misis srl
Misis was founded in Vicenza, the world jewel “capital” and melting pot of all the different creative influences from the nearby cities of Venice and Milan, where fashion and art come together. In the workshop, nowadays very fine items are created, by paying attention to every detail and...
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Parmabio Società Agricola
Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process...
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Santa Rita Bio Caseificio Sociale srl
We are in the isthmus of Catanzaro, the narrowest point of Italy, between the Ionian Sea and the Tyrrhenian Sea. He is based on one hill of olive groves with Mediterranean vegetation, near the Cottola river, in Donnantonio a Maida. In this typical Southern landscape there was a village rural, which...
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SHEDYR ITALIA SRL
Lotyere, registered in more than 30 countries in the world, is present at the market with 100% Made in Italy high leather goods collections (bags, small leather goods and accessories), whose value is based on a careful aesthetic refinement and selection of materials, on the skills and stylistic...
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Società Semplice Agricola Filiera Fusero
The goodness of our products comes from the love for nature: the authenticity and sustainability of the zero-mile supply chain comes from the respect of those who, as farmers, grew up and live with their hands in the earth.
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Solea S.r.l.
The Company was set up in 1986 by Carla Coppari, who had just completed her studies at the Higher State Institute of Industrial Design (ISIA) in Rome, and by Stefano Romani, boasting a hands-on experience in goldsmith’s shops throughout Florence. A few years later, with the arrival...
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Torrini S.r.l.
Torrini Manifattura Orafa is a mix of tradition and innovation that stands out in a unique and typical "fusion". The Laboratory has an unmistakable Florentine artisan connotation, updated with new technologies to help create more precise models and achieve work in step with the times....
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Unoaerre Industries S.P.A.
Dal 1926 ad oggi, UNOAERRE con sede ad Arezzo, in Toscana, è una delle principali aziende al mondo specializzate nella produzione, distribuzione ed esportazione di prodotti di oreficeria.
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Val Taro Formaggi Srl
We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.
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VG Production srl
Since 2018, VG Production srl has been synonymous with quality and innovation. For this reason, he decided to found a revolutionary and sustainable brand: Emoba! Our Brand was born from the idea of 2 entrepreneurs, Annamaria Guarino and Maria Sipontina Valente, who, with the support of a team of...
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Aglietto - Organic cow milk cheese with garlic
Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...
Italia - Piemonte
ALEX Fussbett
The Fussbett Alex is made of genuine leather. The upper band is a hand-crocheted leather thread. Fluid model.
Italia
Anello in Platino e oro per Lisa Scali
Platinum ring with gold insert with central brilliant cut diamond of 0.41 ct - Pure - color D of the Gia scale. Gia certificate #7483648242
Italia - Toscana
Reef party ring
18kt gold plated sterling silver ring, with antioxidant treatment, white cubic zirconia and red enamel. Also available without enamel and in rhodium plated.
Italia
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
BioToma - Organic cow milk cheese
The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...
Italia - Piemonte
Bleisure Bag
Lotyere’s Bleisure reflects the concept of smart luxury. Rectangular shape reminds the precision of geometry and the internal partition of spaces, together with the flexibility of sides built in a...
Italia - Lombardia
Blu di Capra - Organic Blu veined cheese
The Blu di Capra is a cheese from the blue cheese family that, in our dairy, is exclusively produced with Piedmontese milk. The cheese is obtained from pre-salting coagulation of the milk, adding...
Italia - Piemonte
Blu di Mucca - Organic blu venied cow milk cheese
Blu di Mucca is a cheese from the herborine family that, in our dairy, is produced exclusively with Piedmontese milk. The cheese is obtained by coagulation of the milk, adding during the processing...
Italia - Piemonte
Bocconcino di capra biologico
Tipico formaggio piemontese a pasta gessata e superficie lievemente cremificata ricoperta da una sottile pelle dal colore giallo paglierino. Il sapore, lievemente acidulo verso il centro, diventa...
Italia - Piemonte
Bracelet 23GB100
Bronze alloy bracelet made entirely by hand, 18 kt gold plated. Fine porcelain set by master craftsmen, fresh-water micro-pearls and Swarovski crystals.
Italia - Veneto
BRACCIALE RONDELLE PASSION
PASSION RONDELLE BRACELET, LARGE MOVING MADE IN NATIVE YELLOW GOLD 750/000 WITH BRILLIANT CUT DIAMONDS Color F, Clarity VS. Weight CT 1.4 ONE OF OUR HISTORICAL ITEMS, DESIGNED IN 1983. THEY ARE MADE...
Italia - Toscana
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Tomino da Piastra- Organic cow milk cheese
Cheese obtained from rennet coagulation of Piedmontese cow’s milk. It has a rather soft elastic paste and during the maturing process develops a slight layer of penicillium candidum on the entire...
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Tomino da Piastra- Organic cow milk cheese
Cheese obtained from rennet coagulation of Piedmontese cow’s milk. It has a rather soft elastic paste and during the maturing process develops a slight layer of penicillium candidum on the entire...
Italia - Piemonte
Burro Costanzo
Costanzo Butter is a fresh cheese produced with buffalo milk whey and cow milk whey. For the production of our butter we use an ancient artisanal process, using centrifugation of the whey, using a...
Italia - Campania
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
Caciocostanzo di Bufala Stagionato
The matured buffalo cheese is a stretched curd cheese made only of buffalo milk, salt and rennet. It is aged for 8 to 10 months and has an intense and delicate flavour. It is available cut,...
Italia - Campania
Caciocostanzo di mucca stagionato
Cow caciocostanzo is a stretched curd cheese made from cow's milk, salt and rennet. It is aged for approximately 30 days, has a sweet flavor and a soft texture. It is available whole, weighing...
Italia - Campania
Caciocostanzo di mucca stagionato affumicato
Cow caciocostanzo is a stretched curd cheese made from cow's milk, salt and rennet. It is aged for approximately 30 days, has a sweet flavor and a soft texture. It is available whole, weighing...
Italia - Campania