Results
+39 Italia Srl
Who we are: We are an Italian company committed to the research and development of quick and effective solutions for the creation of made in Italy cosmetics. Thanks to our extensive knowledge and experience in the cosmetics sector, we offer a complete service, including production, aimed at meeting...
Company detailCategories
Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
Company detailCategories
Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
Company detailCategories
Caseificio Paje
Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...
Company detailCategories
Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the "Mozzarella di Seriate" brand, was founded on September 12, 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal workshop producing mozzarella and other dairy products. Today, nearly seventy years later, it is a modern food company that artisanally...
Company detailCategories
Cen.tra.l. S.r.l.
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...
Company detailCategories
Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
Company detailCategories
Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
Company detailCategories
Diano Casearia S.p.A.
From a small family-run dairy to a renowned Southern Italian company with 80 years of experience dedicated to quality. Cheesemaking is a process that dates back a long time, rooted in an ancient and ancestral tradition. Being a cheesemaker is not just a job, but a true passion, an art rich in...
Company detailCategories
Flavia Valentini
Combining exclusive design and quality craftsmanship, FLAVIA VALENTINI is the definition of timeless swimwear with its strong and innovative designs, while interpreting the latest fashion trends. An identifiable design, capable of expressing the soul and essence of the brand.All FLAVIA VALENTINI...
Company detailCategories
IL GIRASOLE S.R.L
The I Semper Ghiotti product line was born thanks to the initiative of a group of young entrepreneurs with the common goal of creating a modern and dynamic company in the catering and restaurant sector. Giving a unique experience through frozen food is our daily challenge. Thanks to the high...
Company detailCategories
La Cava S.r.l.
Etna, where everything begins: our dairy has existed here for 50 years, in this rich and fertile territory, at the heart of three protected parks: Etna Park, Nebrodi Park, and Alcantara River Park. Alongside founder Carmelo La Cava, his children coordinate the work of a talented team. At the...
Company detailCategories
Mini Caseificio Costanzo
In 1990 a frost destroyed the Costanzo family's entire kiwi harvest. Gennaro, founder and father of five children, faced with difficulty, decides, in agreement with his wife and life partner Lia, to start a new business. Relying on experts in the sector, the "Mini Caseificio Costanzo" was born in...
Company detailCategories
Parmabio Società Agricola
Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process...
Company detailCategories
Santa Rita Bio Caseificio Sociale srl
Founded in 1964, Santa Rita Bio Cheese Dairy boasts nearly 60 years of experience in producing Parmigiano Reggiano in the mountains. Close collaboration with local farms and breeders has allowed the creation of a fully organic production chain since 1994, certified by AIAB/ICEA. Commitment and...
Company detailCategories
Società Semplice Agricola Filiera Fusero
The goodness of our products comes from a love of nature: the authenticity and sustainability of the zero-mile supply chain comes from the respect of those who, as farmers, grew up and live with their hands in the land.
Company detailCategories
Val Taro Formaggi Srl
We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.
Company detailCategories
Aglietto - Organic cow milk cheese with garlic
Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...
Italia - Piemonte
Sicilian corn and rice rings 250 gr
This product, made with corn and rice pasta, has been designed for celiac consumers. It is a first course made in the gluten-free production line.
Italia - Sicilia
Arancine ragù e mozzarella (2 pz x 220 gr) 440 gr
Arancine ragù e mozzarella (2 pz x 220 gr) 440 gr
Italia - Sicilia
Arancini Parmigiana (4 pcs x 100 gr) 400 gr
Parmigiana, Mediterranean par excellence, cannot be missing from our menu. Of all its possible reinterpretations, the most original is certainly the one that sees it as an arancino filling. Tasty...
Italia - Sicilia
Arancini with cooked ham and mozzarella (4 pcs x 100 gr) 400 gr
The arancino immediately makes you think of a combination of meat, vegetables, sauce, rice and breadcrumbs. We, on the other hand, have declined it in a truly light and delicious proposal, combining...
Italia - Sicilia
Arancini ragù e mozzarella (4 pz x 100 gr) 400 gr
Arancini ragù e mozzarella (4 pz x 100 gr) 400 gr
Italia - Sicilia
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
BioToma - Organic cow milk cheese
The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...
Italia - Piemonte
BioToma - Organic cow milk cheese
The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...
Italia - Piemonte
Blu di Capra - Organic Blu veined cheese
The Blu di Capra is a cheese from the blue cheese family that, in our dairy, is exclusively produced with Piedmontese milk. The cheese is obtained from pre-salting coagulation of the milk, adding...
Italia - Piemonte
Blu di Mucca - Organic blu venied cow milk cheese
Blu di Mucca is a cheese from the herborine family that, in our dairy, is produced exclusively with Piedmontese milk. The cheese is obtained by coagulation of the milk, adding during the processing...
Italia - Piemonte
Cod Bites in Batter 250 gr
The preparation of cod requires a careful selection of the best parts in order to guarantee the highest quality. With this recipe we have taken care of all the most complex steps, leaving you only...
Italia - Sicilia
Bocconcino di capra biologico
Tipico formaggio piemontese a pasta gessata e superficie lievemente cremificata ricoperta da una sottile pelle dal colore giallo paglierino. Il sapore, lievemente acidulo verso il centro, diventa...
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Tomino da Piastra- Organic cow milk cheese
Cheese obtained from rennet coagulation of Piedmontese cow’s milk. It has a rather soft elastic paste and during the maturing process develops a slight layer of penicillium candidum on the entire...
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Tomino da Piastra- Organic cow milk cheese
Cheese obtained from rennet coagulation of Piedmontese cow’s milk. It has a rather soft elastic paste and during the maturing process develops a slight layer of penicillium candidum on the entire...
Italia - Piemonte
Burro Costanzo
Costanzo Butter is a fresh cheese produced with buffalo milk whey and cow milk whey. For the production of our butter we use an ancient artisanal process, using centrifugation of the whey, using a...
Italia - Campania
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
Caciocostanzo di Bufala Stagionato
The matured buffalo cheese is a stretched curd cheese made only of buffalo milk, salt and rennet. It is aged for 8 to 10 months and has an intense and delicate flavour. It is available cut,...
Italia - Campania
Caciocostanzo di mucca stagionato
Cow caciocostanzo is a stretched curd cheese made from cow's milk, salt and rennet. It is aged for approximately 30 days, has a sweet flavor and a soft texture. It is available whole, weighing...
Italia - Campania