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Caffè Ginevra Srl
Nel 1923 il Cavaliere Massimino riuscì a creare, utilizzando una tostatrice a mano, una miscela di caffè particolarmente fragrante ed aromatica, che in poco tempo si distinse per qualità e personalità. Il figlio Pietro, imparata dal padre l'arte del torrefattore, è riuscito a fissare lo...
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Caffè Molinari S.P.A.
The first shop selling typical gastronomic products, the 'Ditta Giuseppe Molinari', opened in 1804 in Modena. After a few years, starting from 1880, it transformed into the prestigious 'Ditta Fratelli Molinari', official suppliers of the Royal House of Savoy. All Caffè Molinari...
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Cascina Raffaella S.S. Intrepido
The name Intrepido naturally represents all the values that embody the cultivation of rice: courageous, fearless and overcoming any obstacle. The cultivation process has a taste of challenge, as farmers do not stop and have never stopped. Born in one of the hardest moments of the last...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Preziosa S.r.l
The Preziosa Caseificio, known by the brand "Mozzarella di Seriate", was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisan laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food...
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Castello di Salasco
Are you looking for cereals and legumes of the best organic quality or grown with traditional methods that respect the environment? We can help you by searching and selecting it for you from all over the world at the best prices. We'll take care of the shipping and delivery to your company. We...
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Cen.tra.l. S.r.l.
Formaggi ovini e caprini di alta qualità, frutto di una lunga storia artigianale e di una produzione tecnologicamente all’avanguardia. Tradizione, ricerca e innovazione sono alla base del successo Central, oggi fra le realtà leader in Italia nel settore lattiero-caseario. La sua gamma di...
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CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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COSMAI COFFEE GROUP S.R.L.
We are COSMAI CAFFÈ, a family-run company, founded in 2000 in Milan. We started with a small roastery producing coffee to be served in the best coffee shops in the city center. The choice of high quality raw coffee and a healthy and transparent relationship with our customers have allowed us to...
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Diano Casearia S.p.A.
From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that starts from afar and has its roots in an ancient and ancestral dimension. Being a cheesemaker is not a simple job but rather a true passion, an art...
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Dolcenero Caffè
Founded in 2011, we offer a wide range of products for different markets. Our blends are born after a very careful study of the market reality. Dedicated blends for the Ho.Re.Ca sector, for Retail, for Vending, but also products for many different market segments. Quality, taste and tradition come...
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Ellebi sas di Bifulco Michele & C
Our secret since 1980 is to select each quality of Italian rice only in its own area and from the best rice fields that enhance and respect the product. We have adopted a respectful method of processing that begins with slow drying of paddy rice and ends with slow stone processing that does not...
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FolinoFood
The CasaFolino company, which today specializes in the sale of Calabrian doc products, was founded after World War II when two young brothers, Antonio and Guido, faced with an ever-increasing demand for food goods from the people of Lamezia Terme, decided to sell the products of the land they...
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La Cava S.r.l.
Etna, where everything originates: it is here that our dairy has existed for 50 years, in this very rich and fertile territory, in the center of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Alongside the founder, Carmelo La Cava, his children coordinate the work...
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MIKAH Coffee
Mikah is a made in Italy brand, present since 1984. First operating with a small 5kg coffee roasting machine, our Mikah coffee is now consumed in over 46 countries around the world. Our deepest roots stemmed from the Arabic coffee culture, and grew to welcome international and contemporary elements...
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Mini Caseificio Costanzo
Nel 1990 una gelata distrusse l’intero raccolto di kiwi della famiglia Costanzo. Gennaro, capostipite e padre di cinque figli, davanti alla difficoltà, decide in accordo con la moglie e compagna di vita Lia, di iniziare una nuova attività. Affidandosi ad esperti nel settore nasce nel 1991 il...
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Mokabar Snc
The Mokabar roasting company is a family-run artisan company where the strong points have always been the quality of the products offered, the constant control of the raw material and the finished product and total attention to the service offered to our customers.
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Musetti S.P.A.
EXPERIENCE, QUALITY, TRAINING For more than 85 years we at Caffè Musetti have pursued a single goal: to bring an excellent product into the cup, capable of conveying our dedication to anyone who tastes it. The continuous search of excellence is the cornerstone of what we do, as demonstrated by...
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Oryza s.r.l.
Oryza is an Italian producer of organic gluten-free cereal cakes. Our highly motivated, technically advanced team has very clear goals: create quality, promote wellness and respect nature. The quality of the product is guaranteed through the collaboration of the associate partners, together with...
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Parmabio Società Agricola
Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process...
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RG FOOD ITALIA SRL - Industria di Caffè
Throughtout the entire production process we are constantly striving for one goal: to retain the full aroma of each freshly roasted coffee bean. With the aid of high technology is it possible to ensure the high quality as well as the multivarious diversity of the various flavour of the...
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Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
Bio-Reiswaffeln mit Meersalz
Our organic sea salt rice cakes are made with Italian rice. During production, the rice grains are first briefly cooked in the shape of a wafer until they burst. The grains stick together due to the...
Italia - Piemonte
Bio-Reiswaffeln Natur
Our organic rice cakes are made with wholegrain rice grains. Only organic rice from growing regions in northern Italy is used. During production, the rice grains are first briefly cooked in the shape...
Italia - Piemonte
BioGourmet Maiswaffeln
For BioGourmet corn cakes, only corn from Italian organic crops is used. Each individual biscuit is cooked in special plates, giving them their unmistakable crunchy and thin consistency. The addition...
Italia - Piemonte
Burro Costanzo
l Burro Costanzo è un formaggio fresco prodotto con siero di latte di bufala e siero di latte di vacca. Per la produzione del nostro burro ci avvaliamo di un processo artigianale di antica...
Italia - Campania
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
Caciocostanzo di Bufala Stagionato
Il cacio di bufala stagionato è un formaggio a pasta filata di solo latte di bufala, sale e caglio. È stagionato dagli 8 ai 10 mesi ed ha un sapore intenso e delicato. Lo si trova disponibile a...
Italia - Campania
Caciocostanzo di mucca stagionato
Il caciocostanzo di mucca è un formaggio a pasta filata di latte di vacca, sale e caglio. È stagionato circa 30 giorni, ha un sapore dolce e una consistenza morbida. Lo si trova disponibile intero...
Italia - Campania
Caciocostanzo di mucca stagionato affumicato
Il caciocostanzo di mucca è un formaggio a pasta filata di latte di vacca, sale e caglio. È stagionato circa 30 giorni, ha un sapore dolce e una consistenza morbida. Lo si trova disponibile intero...
Italia - Campania
Caciottina di Bufala
Formaggio fresco a pasta tenera di latte di bufala farcito con nocciole, rucola e peperoncino
Italia - Campania
CAPSULA SISTEMA XELECTO MISCELA GUATEMALA 120 pz
SINGLE-DOSE CAPSULE OF THE Xelecto
Italia - Emilia-Romagna
Carnaroli Classico Rice
Thanks to the starch content, its firmer texture and the longe grain Carnaroli Classico rice has excellent resistance to cooking. It belongs to the class of “superfine” and is often called the...
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Cheesella
Formaggio a pasta filata di solo latte di mucca con un cuore di mozzarella di bufala Stagionatura minima 8 giorni. Disponibile in pezzatura da 600 gr (intero). Da conservare in frigo. Si conserva...
Italia - Campania
Cialde di Caffè Musetti miscela Gentile 100% arabica - 18 pz
Caffè Musetti Coffee Pods Gentile blend 100% arabica - 18 pcs
Italia - Emilia-Romagna
Cialde Red
Tutto il gusto e l’aroma della miscela Bar Espresso Ginevra, anche in versione cialde per macchina espresso E.S.E. (Easy Serving Espresso), ovvero “espresso facile da servire”. Un espresso...
Itlia
Cialde Silver
.Gusto cioccolatato e corposo, dalla crema densa e dal gusto ricco e persistente. Tutto il gusto e l'aroma della Miscela Silver Ginevra, anche in versione cialde E.S.E. (Easy Serving Espresso) ovvero...
Itlia
Ciccilli di mucca
Formaggio fresco a pasta filata di latte vaccino
Italia - Campania
Ciccilli di mucca affumicati
Formaggio fresco a pasta filata di latte vaccino
Italia - Campania
Condimento a base di Olio Extra Vergine di Oliva aromatizzato al Basilico
' Olio Extravergine di Oliva Calabrese aromatizzato al basilico, è il condimento ideale per esaltare i sapori dei primi piatti estivi. In bottiglia di vetro da 0.25 lt. Olio di oliva di categoria...
Italia - Calabria
Condimento a base di Olio Extra Vergine di Oliva aromatizzato al Peperoncino
L’olio Extravergine d’Oliva aromatizzato al Peperoncino, in bottiglia di vetro da 0.25 lt, è il condimento ideale per chi non teme il piccante e lo preferisce quando consuma piatti di pasta e...
Italia - Calabria
Condimento a base di Olio Extra Vergine di Oliva aromatizzato al Rosmarino
L' Olio Extravergine di Oliva Calabrese Aromatizzato al Rosmarino, in bottiglia di vetro da 0.25 lt ha un aroma fresco e speziato che apporta all'olio un profumo delicato ideale per diverse...
Italia - Calabria
Condimento a base di Olio Extra Vergine di Oliva aromatizzato al Tartufo Nero
L'Olio Extravergine di Oliva Calabrese aromatizzato al Tartufo Nero in bottiglia di vetro da 0.25 lt, è un condimento molto utilizzato da chi ama il sapore ed il profumo di questo fungo, ricercato e...
Italia - Calabria