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1882 srl
It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...
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Apicoltura Nazario Fania
My name is Nazario, I am a beekeeper, I live in central Italy a small and beautiful region called Molise. I have a laboratory in Montagano in the province of Campobasso and I have beehives based in different hilly and mountainous parts of the Molise area, between April and August I move the...
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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Azienda Agricola Caccese "Pasta Caccese"
Our farm is located inside an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using ancient seeds that have a low...
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AZIENDA BIOAGRICOLA BERTOLI
Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...
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Bachet Srl
ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...
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BRISTOT
The Bristot company has been churning out goodness since 1957, we work with ancient wisdom simple and natural ingredients for a product with a unique taste
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Cacao Crudo S.R.L.
CACAO CRUDO Srl was born in 2011 and is the first company producing entirely cold-processed chocolate in Italy. Our company has set itself a precise mission: to develop a product with high organoleptic qualities and multiple health benefits while respecting the environment, with an increasingly...
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Calabrian Pasta
Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring to the table the typical gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamot, black pig, porcini...
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Casa Prencipe S.N.C.
The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...
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Cascina Raffaella S.S. Intrepido
The name Intrepido naturally represents all the values that embody the cultivation of rice: courageous, fearless and overcoming any obstacle. The cultivation process has a taste of challenge, as farmers do not stop and have never stopped. Born in one of the hardest moments of the last...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Paje
Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
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Castello di Salasco
Are you looking for the best quality organic or traditionally grown cereals and legumes that respect the environment? We can help you by searching for and selecting them for you from all over the world at the best prices. We will take care of shipping and delivery to your company. We are a farm...
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Cen.tra.l. S.r.l.
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...
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CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
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Ciokarrua Srl
It's 2007. In the rural landscape of Baroque Modica, the small laboratory of Ciokarrua opens its doors. "Innovation in tradition" encapsulates the vision of Giovanni Cicero, the artisan entrepreneur behind the company. Inspired by family history, which has centered around carob for twenty years,...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Cooperativa Agricola Le Matine
Cooperativa agricola LE MATINE, situata a Matera, in Basilicata
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'RISO DEL VÒ' ARBORIO CLASSICO KG. 1
Il RISO DEL VO’ Arborio Classico, coltivato in acque sorgive e generato da semente originale Arborio, è curato dal seme alla confezione ed è un prodotto, naturalmente senza glutine, con...
Italia - Veneto
'RISO DEL VÒ' CARNAROLI CLASSICO KG. 1
Il RISO DEL VO’ Carnaroli Classico, coltivato in acque sorgive e generato da semente originale Carnaroli, è curato dal seme alla confezione ed è un prodotto, naturalmente senza glutine, con...
Italia - Veneto
'RISO DEL VÒ' CARNAROLI CLASSICO SEMILAVORATO KG. 1
Il riso DEL VO’ Carnaroli Semilavorato, coltivato in acque sorgive e generato da semente originale Carnaroli, è curato dal seme alla confezione ed è un prodotto, naturalmente senza glutine, con...
Italia - Veneto
'RISO DEL VÒ' NANO VIALONE VERONESE IGP KG. 1
Dalla terra del riso alla tua tavola, un alimento completo, genuino e naturale. Il RISO DEL VO’ Nano Vialone Veronese I.G.P., coltivato in acque sorgive, è un prodotto naturalmente senza glutine...
Italia - Veneto
'RISO DEL VÒ' VIALONE NANO CLASSICO KG. 1
Il RISO DEL VO’ Vialone Nano Classico, coltivato in acque sorgive e generato da semente originale Vialone Nano, è curato dal seme alla confezione ed è un prodotto, naturalmente senza glutine,...
Italia - Veneto
'RISO DEL VÒ' VIALONE NANO CLASSICO SEMILAVORATO
Il RISO DEL VO’ Vialone Nano Classico SemiLavorato, coltivato in acque sorgive e generato da semente originale Vialone Nano, è curato dal seme alla confezione ed è un prodotto, naturalmente...
Italia - Veneto
Organic Whole Wheat Spaghettini made from Ancient Timilia® Durum Wheat
When you want to savor the intense flavor of wheat and enjoy a dish that is healthy and rich in fiber. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic...
Italia - Campania
30 anni. Bianco. Tartufo di cioccolato bianco con nocciola Piemonte IGP
30 years of wonderful truffles. La Perla di Torino celebrates its anniversary with a capsule collection celebrating its origins. Bianco is the traditional white chocolate and hazelnut truffle that La...
Italia - Piemonte
Abito Aisha
Aisha Dress 77B999 T9946 Dress in soft tulle, ruched on the armholes with cap-sleeve effect, bateau neckline that plunges at the back, double-layer tulle bustier and impressive circle skirt. The...
Italia - Toscana
Abito Blossom
Blossom dress 77B900 T9946 Dress in soft tulle, ruched on the armholes with cap-sleeve effect, bateau neckline that plunges at the back, double-layer jersey bustier and impressive circle skirt. The...
Italia - Toscana
Abito Minù
Minù Dress 77B902 T9503 Dress in semi-rigid tulle, ruched on the balloon sleeves, with bateau neckline that plunges at the back, double-layer jersey bustier and impressive circle skirt. The dress...
Italia - Toscana
Abito Venice
Venice Dress 77b901 2125 Sculpted dress in precious satin fabric, with bateau neckline embellished by a spectacular wave of gathered ruffles, cap sleeves, gathered pleats on the waist, a ribbon belt...
Italia - Toscana
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE
Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...
Italia - Umbria
Acini di pepe
A small format that requires meticulous attention in its creation. Tradition returns here and can be felt in the preparation of the typical soups of the cuisine of the past; that family kitchen that...
Italia - Puglia
Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria
Aglietto - Organic cow milk cheese with garlic
Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...
Italia - Piemonte
Amarena Cherries Covered With Dark Chocolate
Amarena cherries covered with dark chocolate are tasty little treats from the great dragées family. Made with the best quality nuts and pure dark chocolate, they are perfect for those who love to...
Italia - Campania
Natural cashews
Natural cashews, belonging to the large family of dried fruits, are shelled and unsalted cashews. They can be eaten for breakfast or as a snack, but they are also excellent for creating tasty and...
Italia - Campania
Roasted and salted cashews
Cashews are a type of dried fruit originating from South America, precisely from Brazil. With a lower content of fats compared to other types of dried fruits, they are excellent to accompany or...
Italia - Campania
Ancient Wheat Calamari
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Fusilli
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Linguine
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana