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Acetaia Guerzoni

LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...

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Wine & Beverages
Food
Amarfood srl

The story of this company starts with Mariano Mercadante, entrepreneur and CEO of Saporalia. In the past decade, he has observed that Italian Gourmet Food has a great potential of being about to explode and set a new amazing trend all over the world. Expo 2015 in Milan was just the detonator of...

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Food
Caseificio Garau

Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...

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Food
Caseificio Ghidetti S.R.L.

Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...

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Food
Caseificio Paje

Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...

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Food
Caseificio Preziosa S.r.l

Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...

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Food
Cen.tra.l. S.r.l.

High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...

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Food
Consorzio Gourm.it

Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.

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Food
Cooperativa ASCA

The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.

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Food
Diano Casearia S.p.A.

From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that began a long time ago and has its roots in an ancient and ancestral dimension. The cheesemaker's is not just a job but a true passion, an art...

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Food
Geofoods s.r.l.

You can be a lover and curious about truffles, but two people like us, Vania and Giuseppe, who consider it one of the gastronomic excellences, have made it a profession. Love and respect for nature, trust and passion for good things are the values ​​that guide us. A journey that began over 35...

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Food
La Cava S.r.l.

Etna, where everything originates: this is where our Dairy has existed for 50 years, in this very rich and fertile territory, in the middle of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Alongside the founder, Carmelo La Cava, there are his children to...

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Food
La Secchia

La Secchia Antica Acetaia is an artisan company based in Modena, which is dedicated exclusively to the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, respecting the ancient traditions handed down from father to son.

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Food
Mini Caseificio Costanzo

In 1990 a frost destroyed the Costanzo family's entire kiwi harvest. Gennaro, founder and father of five children, faced with difficulty, decides, in agreement with his wife and life partner Lia, to start a new business. Relying on experts in the sector, the "Mini Caseificio Costanzo" was born in...

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Food
Parmabio Società Agricola

Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process...

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Food
Santa Rita Bio Caseificio Sociale srl

Founded in 1964, Santa Rita Bio Cheese Dairy boasts nearly 60 years of experience in producing Parmigiano Reggiano in the mountains. Close collaboration with local farms and breeders has allowed the creation of a fully organic production chain since 1994, certified by AIAB/ICEA. Commitment and...

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Food
Società Agricola Acetomodena S.S.

Societa Agricola Acetomodena is an Italian company based in Modena, Emilia-Romagna, specialising in the production of Balsamic Vinegar of Modena. Acetomodena is widely respected for its commitment to traditional production methods and the use of grapes of its own production. Nestled in the green...

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Food
Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss

La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...

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Wine & Beverages
Food
Società Semplice Agricola Filiera Fusero

The goodness of our products comes from the love for nature: the authenticity and sustainability of the zero-mile supply chain comes from the respect of those who, as farmers, grew up and live with their hands in the earth.

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Food
Val Taro Formaggi Srl

We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.

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Food
Balsamic Vinegar of Modena PGI · 1 star 250ml

Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....

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WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE

Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...

Geofoods s.r.l.
Italia - Umbria
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Acetomodena - Traditional Balsamic Vinegar of Modena DOP

Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...

Società Agricola Acetomodena S.S.
Italia - Emilia-Romagna
Product detail
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'

Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...

Società Agricola Acetomodena S.S.
Italia - Emilia-Romagna
Product detail
Aglietto - Organic cow milk cheese with garlic

Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...

Caseificio Paje
Italia - Piemonte
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Baddhe Bio

Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...

Caseificio Garau
Italia - Sardegna
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BioToma - Organic cow milk cheese

The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...

Caseificio Paje
Italia - Piemonte
Product detail
Blu di Capra - Organic Blu veined cheese

The Blu di Capra is a cheese from the blue cheese family that, in our dairy, is exclusively produced with Piedmontese milk. The cheese is obtained from pre-salting coagulation of the milk, adding...

Caseificio Paje
Italia - Piemonte
Product detail
Blu di Mucca - Organic blu venied cow milk cheese

Blu di Mucca is a cheese from the herborine family that, in our dairy, is produced exclusively with Piedmontese milk. The cheese is obtained by coagulation of the milk, adding during the processing...

Caseificio Paje
Italia - Piemonte
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Bocconcino di capra biologico

Tipico formaggio piemontese a pasta gessata e superficie lievemente cremificata ricoperta da una sottile pelle dal colore giallo paglierino. Il sapore, lievemente acidulo verso il centro, diventa...

Caseificio Paje
Italia - Piemonte
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Panna Cotta Vanilla

Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar

Caseificio Paje
Italia - Piemonte
Product detail
Burro Costanzo

Costanzo Butter is a fresh cheese produced with buffalo milk whey and cow milk whey. For the production of our butter we use an ancient artisanal process, using centrifugation of the whey, using a...

Mini Caseificio Costanzo
Italia - Campania
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TRUFFLE BUTTER

The unique creaminess of butter combined with the aroma and unmistakable taste of summer truffles. A versatile product that can be used to make bruschetta and other types of appetizers, but also as a...

Geofoods s.r.l.
Italia - Umbria
Product detail
FIORELLO CHEESE

Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...

Cooperativa ASCA
Italia - Abruzzo
Product detail
Caciocostanzo di Bufala Stagionato

The matured buffalo cheese is a stretched curd cheese made only of buffalo milk, salt and rennet. It is aged for 8 to 10 months and has an intense and delicate flavour. It is available cut,...

Mini Caseificio Costanzo
Italia - Campania
Product detail
Caciocostanzo di mucca stagionato

Cow caciocostanzo is a stretched curd cheese made from cow's milk, salt and rennet. It is aged for approximately 30 days, has a sweet flavor and a soft texture. It is available whole, weighing...

Mini Caseificio Costanzo
Italia - Campania
Product detail
Caciocostanzo di mucca stagionato affumicato

Cow caciocostanzo is a stretched curd cheese made from cow's milk, salt and rennet. It is aged for approximately 30 days, has a sweet flavor and a soft texture. It is available whole, weighing...

Mini Caseificio Costanzo
Italia - Campania
Product detail
Caciotta alle Erbe - Organic cow milk cheese with Herbs

Cheese made from Piedmont cow’s milk from a type of cheese. The dough is elastic and pleasantly soft with a thin crust of intense color. During the processing, a mixture of herbs (rosemary,...

Caseificio Paje
Italia - Piemonte
Product detail
Organic Goat Caciotta

Cheese made with Piedmontese goat milk through pre-salting processing. The paste is elastic and pleasantly soft with a thin crust of intense color. The taste is light, delicate, but retains all the...

Caseificio Paje
Italia - Piemonte
Product detail
Caciotta di capra biologica con miele

Formaggio ottenuto con latte di capra piemontese da una lavorazione di tipo presamico. La pasta è elastica e piacevolmente morbida con una sottile crosta di colore intenso. Il sapore è leggero,...

Caseificio Paje
Italia - Piemonte
Product detail
Caciottina di Bufala

Fresh soft buffalo milk cheese stuffed with hazelnuts, rocket and chilli pepper

Mini Caseificio Costanzo
Italia - Campania
Product detail
Caprella - Organic goat milk cheese

Cheese obtained from rennet coagulation of Piedmontese goat’s milk. Its texture is really particular because with the progress of aging the dough that at the heart remains compact, almost crumbly,...

Caseificio Paje
Italia - Piemonte
Product detail
Organic Caprotto

Cheese obtained from pre-salting coagulation of Piedmontese goat milk. It has a soft, slightly eye formation texture that tends to become creamier over time. The careful aging process encourages the...

Caseificio Paje
Italia - Piemonte
Product detail
CARPACCIO DI TARTUFO ESTIVO

The purity of extra virgin olive oil with the flavor of sliced summer truffle. An effective product, of great elegance and versatility, composed of simple ingredients.

Geofoods s.r.l.
Italia - Umbria
Product detail