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A Ricchigia Srl
A Ricchigia was established on the slopes of Etna in 2013 by Laura Lupo, supported by the experience of three generations and her husband Alberto Caudullo. With stubbornness and clear objectives, Laura Lupo has made this reality a flagship, travelling the world to make the history of the family...
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Alma S.r.l.
ALma S.r.l. is a company that has been in the knitwear business for over forty years. The company was founded in 1977 with the aim of creating unique pieces of handmade knitwear. Over the years, thanks to the owner's commitment and dedication, the company has grown and opened a new factory, and in...
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Ametlab Srl
Ametlab is a high-end fashion and apparel manufacturer. Located in Martina Franca, southern Italy, Ametlab operates in a town with a long-standing history of exceptional tailoring and garment production. We work with emerging brands and designers, celebrity clothing lines and luxury brands on the...
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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Azienda Agricola Antonio Muraca
For over 40 years we have been transforming and marketing the products of our land every day with passion and creativity. Ours is an entrepreneurial commitment that has solid and deep roots as only family ones can be. A bond based on the values that we have always shared: traditions, typicality,...
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Azienda Agricola Caccese "Pasta Caccese"
Our farm is located within an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using the seeds ancient which have low...
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AZIENDA BIOAGRICOLA BERTOLI
Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...
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Backup srls "Ofhandmade"
OFHANDMADE In 2006 I came across a group of talented woman with expert hands who were able to create and produce my designs and bring them to life. It was a dream come true. My initial approach with customers was based on the philosophy that “ we create with expert hands and we design for...
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Calabrian Pasta
Calabrian Pasta was born from the passion for a land and its products, and from the desire to bring to the table the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavours. 'Nduja, spicy chili peppers, Sila potatoes, red onion from Tropea, bergamot, black pig,...
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Campo d'Oro S.R.L.
For over thirty-four years Campo d'Oro has been producing typical Sicilian preserves and specialties in Sicily.The company is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, about 50 km from the Valley of the Temples of Agrigento, in an uncontaminated...
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CAMPO S.C.A.
FIELD is... History: because for over 40 years we have been working towards the development of organic agriculture in Italy; every day we work so that each of us can have the right and possibility to consume poison-free products on a daily basis. Quality: because since 1978 we have been cultivating...
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CASA IUORIO SOCIETÀ AGRICOLA S.S.
The Iuorio agricultural company is in its fourth generation. Our ancestors were farmers and the lands that we still cultivate today were the source for the life and growth of the whole family. Our mission is to re-propose typical products with a new look, on the table of those looking for authentic...
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Casa Prencipe S.N.C.
Il concetto di qualità della vita è soggettivo. Per qualcuno si declina nella ricerca di locali dove trascorrere le serate o nella presenza di un negozio ogni tre metri. Per noi significa altro, respirare l'aria di casa. Non a caso, ci siamo trasferiti in campagna, lontani dal centro abitato". È...
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CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Corilu Società Cooperativa Agricola, Lu e Cuccaro Monferrato
Lu is a small town of just over a thousand inhabitants in the heart of Monferrato. These hills, together with Langhe and Roero, which have always been the cradle of excellent products, have recently been declared a UNESCO heritage site. In 1996 a group of growers who had always been friends in life...
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Dani Confezioni SpA
Dani Confezioni, on the strength of over fifty years of experience, has been able to make its way into the women's shirt sector. The production is totally Italian and located in the Tuscan territory. In-house stylists and pattern makers follow fashion trends by transferring ideas to production,...
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Daniele Callegari
Anima del brand “DANIELE CALLEGARI” nasce nell’anno 2010 a Rimini (Italia), da un’emozione vissuta precedentemente, grazie all’esperienza del settore dagli anni ’80. L’azienda ha sede in Romagna, una patria di innovazione grazie alla sua offerta di tessuti, di stampe personalizzate...
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Davia Spa
Davia Spa is a tomato processing company, which operates in this sector with competence and experience thanks to the quality processes of the product which for several years has been treated with great attention, in full respect of nature, using conventional cultivation and harvesting systems and...
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Delizie Group srl
“Le Delizie del Grano” is a modern and young company, in constant evolution, which, thanks to its many years of experience, presents itself on the market as a reality of guaranteed reliability in compliance with the rules dictated by community directives.
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Double SRL
"How can we adapt classic sartorial constructions to contemporaneity and together resist passing trends?" DOUBLE creative process starts from this question. Our idea is rooted in sartorial traditions but keeps well in mind contemporary needs and seeks to adapt its attachment to the Italian...
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EMILIA FOOD LOVE®
We put passion and competence at your disposal, and with the same attention with which we choose the products we ship them to you, in full respect of freshness, aromas and flavors. Even if you are hundreds of kilometers away from Emilia, thanks to EMILIA FOOD LOVE you can best enjoy a fine salami,...
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Fiber Pasta
L’azienda promuove da sempre l’ alimentazione a basso indice glicemico, utile per il controllo del peso e del colesterolo e funzionale per la dieta di chi pratica sport. FiberPasta oggi non è solo pasta, ma è anche farina, piadina, pane, pizza, focaccia, taralli e biscotti… tutti prodotti...
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Forte Srl
Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...
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Nichel free ‘A Sarsa da Nunna
Produced according to tradition for over 20 years, "A Sarsa da Nunna" represents the company's flagship product. Aromatic and tasty, it preserves intact all the sweetness and uniqueness of the...
Product detail
Convertible bamboo dress
Convertible dress in Bamboo composed of a skirt and a long band which, depending on how it is worn, will create the various transformations. The dress is suitable for wedding bridesmaids so as to be...
Product detail
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE
Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...
Italia - Umbria
Acini di pepe
Un piccolo formato che richiede un’attenzione minuziosa nella sua realizzazione. La tradizione qui ritorna e si sente nella preparazione delle minestrine tipiche della cucina di una volta; quella...
Italia - Puglia
Acquasale di pomodoro vernino
Winter tomato salt water. Fresh preparation for bruschetta with garlic, oregano, salt and extra virgin olive oil. It is made with the ancient variety of yellow "vernino" tomato, round, with...
Italia - Campania
Ancient Wheat Calamari
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Fusilli
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Linguine
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Paccheri
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Pennoni
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Rigatoni
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Spaghetti
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Anelletti - Organic Pasta of durum wheat semolina
Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...
Italia - Sicilia
Anellini
Con gli anellini si ritorna bambini. Inevitabile ricordare la classica pastina usata dalla nonna; un formato che richiama tutti i valori delle famiglie italiane. Semplicità, tradizione, profumo di...
Italia - Puglia
Avignone
Avignone is a mermaid dress from the new 2024 bridal collection. Characteristic of the dress is the single embroidered lace glove, a romantic dress inspired by the French fashion of the 1920s. It was...
Italia - Campania
Base pizza
La Base Pizza FiberPasta: • Ha il 12 % di fibre tra cui fibre funzionali quali amido resistente e inulina che l’imitano l’assorbimento degli zuccheri e offrono benefici alla flora...
Italia - Marche
Bavette
Dici bavette e pensi alle loro origini genovesi. Il connubio con il pesto alla genovese è il piatto più famoso; ma le bavette ormai si prestano a tanti condimenti, dai più ricchi ai più semplici,...
Italia - Puglia
Biarritz
Biarritz is a loose-cut dress from the 2024 bridal collection. The dress is made with muffled French lace, in shades of milky white, with floral features. The bodice was constructed with a deep...
Italia - Campania
Bordeaux
Bordeaux is an outfit from the 2024 bridal collection consisting of a wide full skirt in silk organza, a long-sleeved V-neck bodysuit in French lace with a floral motif embroidered in reflective...
Italia - Campania
Broccoli “Spiert”
Traditional ecotype of turnip broccoli from the Alta Valle del Sele, in extra virgin olive oil. DE.CO Product – Municipal Designation of Origin. Broccoli belongs to a traditional variety of the...
Italia - Campania
Broccoli spiert "scuppettiati" - Selezione Chef
Broccoli spiert “scuppettiati” – Chef Selection. Sautéed in oil with garlic and spicy chilli. Broccoli belongs to a traditional variety of the Upper Sele Valley called "Spiert", that...
Italia - Campania