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Azienda Agricola Il Pucino

The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...

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Food
Wine & Beverages
Caseificio Garau

Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...

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Food
Caseificio Ghidetti S.R.L.

Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...

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Food
Caseificio Preziosa S.r.l

Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...

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Food
Diano Casearia S.p.A.

From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that began a long time ago and has its roots in an ancient and ancestral dimension. The cheesemaker's is not just a job but a true passion, an art...

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Food
La Cava S.r.l.

Etna, where everything begins: this is where our Dairy has existed for 50 years, in this very rich and fertile territory, in the center of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Alongside the founder, Carmelo La Cava, there are his children to coordinate...

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Food
Parmabio Società Agricola

Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process...

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Food
Società Semplice Agricola Filiera Fusero

The goodness of our products comes from the love for nature: the authenticity and sustainability of the zero-mile supply chain comes from the respect of those who, as farmers, grew up and live with their hands in the earth.

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Food
Val Taro Formaggi Srl

We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.

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Food
Baddhe Bio

Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...

Caseificio Garau
Italia - Sardegna
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DUCHESSINI NOBILI SPUNTINI

Parmigiano Reggiano aged 24 months, packed in single 15 g/0,53 oz triangular portions. Each packaging contains 8 portions. Total net weight: 120 g/4.23 oz

Val Taro Formaggi Srl
Italia - Emilia-Romagna
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Grana Padano Ghidetti Sole Luna 24 mesi

Grana Padano Ghidetti Sole Luna 24 months The Grana Padano Sole / Luna is part of Gli Ancestrali by Ghidetti, a brand that aims to include a range of high-end cheeses of the local tradition.

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Granduca di Mandas

Granduca di Mandas is an excellent pecorino, to eat as table cheese or to be grated, made using fresh sheep’s milk from pastures of Sardinia’s countryside.The making process is similar to...

Caseificio Garau
Italia - Sardegna
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Lunga Vita al Re (Long Live the King)

1 kg (35,27 oz) Packaging.

Val Taro Formaggi Srl
Italia - Emilia-Romagna
Product detail
Mozzare di Bufala Campana DOP

Mozzarella di Bufala Campana DOP is a simple product, with a short and controlled supply chain, the result of a centuries-old tradition. The typical elements of this fresh stretched-curd cheese are...

Diano Casearia S.p.A.
Italia - Campania
Product detail
MOZZARELLA DI SERIATE 200GR.

It is the historic product of Caseificio Preziosa whose original recipe has been handed down since 1950 when the founder Teodosio Preziosa brought an innovative product to the market, different from...

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Mozzarella Fiordilatte Ghidetti Filone 1 kg

Mozzarella Fiordilatte loaf 1 kg Vacuum-Packed The Fiordilatte mozzarella in filone is a Ghidetti house product that stands out for its sweet and delicate flavor. Perfect for pizza, salads and other...

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Panna Cotta Fusero

Panna cotta is the most delicious version of the milk milked every morning in the barn.

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Parmigiano Reggiano aged 16-18 months

Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.

Val Taro Formaggi Srl
Italia - Emilia-Romagna
Product detail
Parmigiano Reggiano, aged 24 months

Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.

Val Taro Formaggi Srl
Italia - Emilia-Romagna
Product detail
Parmigiano Reggiano aged 30 months

Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.

Val Taro Formaggi Srl
Italia - Emilia-Romagna
Product detail
Organic Parmigiano Reggiano cheese - 36 months matured

This ripening has reached a maturity that further enhances the flavours and aromas. The texture has the characteristic grain of Parmigiano with white specks of processed protein clearly evident - a...

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Organic Parmigano Reggiano cheese - 24 months matured.

A cheese matured for 24 months that already has a straw-yellow colour. An excellent texture for both grating and tasting, a sweet flavour and a fresh mountain milk aroma. It is a cheese usually...

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Organic Parmigiano Reggiano cheese - 48 months matured.

The cheese matured for more than 4 years has won awards at all the competitions Parmabio has presented it at, taking first place. It has an intense yellow colour in which the white dots of protein...

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Provola fresca

Provola is one of the typical cheeses of the Sicilian dairy tradition. It is recognizable by its characteristic thread-like profile, with the head to which the string is tied for maturing. The fresh...

La Cava S.r.l.
Italia - Sicilia
Product detail
Aloe Vera Juice

Aloe Vera juice extracted from fresh leaves grown in Sicily. This product is rich in nutrients, beneficial to the gastrointestinal tract, offers natural remedies with similar effects and an effective...

Azienda Agricola Il Pucino
Italia - Friuli-Venezia Giulia
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