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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Arredamenti Goti S.R.L.
Arredamenti Goti has been producing quality furniture since 1970. Inside its 1200 m2 factory. every type of project for commercial activities and home furnishings takes shape. Careful design, craftsmanship and cutting-edge machinery are the tools we use and enhance with passion to satisfy the...
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Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
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Bolzan srl
Bolzan was born in the early 90s from an idea by Pietro Bolzan and is carried forward by the talent and determination of Elisabetta and mother Emilia. In 1995 his brother Piercarlo joined the company and, with his skills and technical knowledge, pushed the company towards research and development...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Preziosa S.r.l
The Preziosa Caseificio, known by the brand "Mozzarella di Seriate", was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisan laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food...
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Cen.tra.l. S.r.l.
Formaggi ovini e caprini di alta qualità, frutto di una lunga storia artigianale e di una produzione tecnologicamente all’avanguardia. Tradizione, ricerca e innovazione sono alla base del successo Central, oggi fra le realtà leader in Italia nel settore lattiero-caseario. La sua gamma di...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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CRISTIANO GROUP SRL
The Cristiano Group SRL is a company specialized in the furniture sector. It stands out for the production and assembly of interiors, including the creation of customized items not listed in the catalog. Our team of experts provides free consultation, aimed at guiding you in choosing the ideal...
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Diano Casearia S.p.A.
From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that starts from afar and has its roots in an ancient and ancestral dimension. Being a cheesemaker is not a simple job but rather a true passion, an art...
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Domenico Cugliari
Domenico Cugliari was born in 1961 from the passion for woodworking. The craftsmanship of the details and the recognition of a cabinetmaker’s quality allow the growth of a carpentry that today represents in Italy, a reference company for the furniture sector. Tradition and design come together to...
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Gy Form srl
Gyform, nestled in the heart of the Brenta Dolomites, a UNESCO heritage site, has been synonymous with excellence since its establishment in 1957. Specializing in the meticulous production of sofas and armchairs, it embodies the essence of 100% Made in Italy...
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Hebanon Fratelli Basile - 1830
Design for those who do not want to conform and want to stand out: Live in the Beauty
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IMPATIA
IMPATIA is an Italian company, located in the Milan area, where everything has the flavour of design and fashion. It manages the production and distribution of luxury game tables, born from the union of forces of Italian designers, artists and craftsmen. “Impatia was inspired by the desire...
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La Cava S.r.l.
Etna, where everything originates: it is here that our dairy has existed for 50 years, in this very rich and fertile territory, in the center of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Alongside the founder, Carmelo La Cava, his children coordinate the work...
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MARIONI
MARIONI is a family story.It was born in Florence in 1966 from the intuition of its founder Paolo Marioni and today is run by the third generation. The original artisan character of the laboratory changes rapidly and, since the Eighties, has been taking on the current corporate character. Starting...
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Mini Caseificio Costanzo
Nel 1990 una gelata distrusse l’intero raccolto di kiwi della famiglia Costanzo. Gennaro, capostipite e padre di cinque figli, davanti alla difficoltà, decide in accordo con la moglie e compagna di vita Lia, di iniziare una nuova attività. Affidandosi ad esperti nel settore nasce nel 1991 il...
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Only Juices Srl
Only Juices srl is a service company that operates in close collaboration with the "sister" companies Canditfrucht spa and La Mora Siciliana spa for which it constitutes an indispensable sales support. In Only Juices the experience of over 50 years of citrus processing of Canditfrucht spa...
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Parmabio Società Agricola
Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process...
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REAL PIEL SRL
Born in Bassano del Grappa, in the Veneto region, in the beating heart of a region rich in art, history and culture, from the intuition and passion of an entrepreneur, since 2005 Real Piel has been creating, publishing under its own brand and distributing wholesale fine and selected upholstery...
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Santa Rita Bio Caseificio Sociale srl
Santa Rita Bio Caseificio Sociale, nato nel 1964, vanta quasi 60 anni di esperienza nella produzione di Parmigiano Reggiano prodotto in Montagna. La stretta collaborazione con le aziende agricole e con gli allevatori della zona ha permesso di creare già dal 1994 un’intera filiera produttiva...
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Savio Firmino S.R.L.
Always synonymous with tradition and innovation, Savio Firmino passes on the high quality of craftsmanship and artistic sensibility cultivated while living in the cradle of the Renaissance, Florence. The brand is inspired by the values of classical tradition, pure by making use of innovative...
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Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
Cubo sideboard
Basjoo. Inspired by the Japanese Musa Basjoo tree, the inlay tries to replicate the ungraspable beauty and elegance of nature. Whatever the setting this piece will fit harmoniously in the home.
Product detail
Bend-e wood
A bed with a strong artisanal origin, which brings the ancient workmanship of forged iron into the world of design and enhances it with the wood of a manufacture with a centenary history. Bend-e by...
Italia
Betty
A swivel armchair with harmonious proportions, characterized by a high backrest able to combine comfort and design. The four star aluminum base is available in chrome, bronze or black finish.
Italia - Trentino-Alto Adige/Südtirol
Burro Costanzo
l Burro Costanzo è un formaggio fresco prodotto con siero di latte di bufala e siero di latte di vacca. Per la produzione del nostro burro ci avvaliamo di un processo artigianale di antica...
Italia - Campania
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
Caciocostanzo di Bufala Stagionato
Il cacio di bufala stagionato è un formaggio a pasta filata di solo latte di bufala, sale e caglio. È stagionato dagli 8 ai 10 mesi ed ha un sapore intenso e delicato. Lo si trova disponibile a...
Italia - Campania
Caciocostanzo di mucca stagionato
Il caciocostanzo di mucca è un formaggio a pasta filata di latte di vacca, sale e caglio. È stagionato circa 30 giorni, ha un sapore dolce e una consistenza morbida. Lo si trova disponibile intero...
Italia - Campania
Caciocostanzo di mucca stagionato affumicato
Il caciocostanzo di mucca è un formaggio a pasta filata di latte di vacca, sale e caglio. È stagionato circa 30 giorni, ha un sapore dolce e una consistenza morbida. Lo si trova disponibile intero...
Italia - Campania
Caciottina di Bufala
Formaggio fresco a pasta tenera di latte di bufala farcito con nocciole, rucola e peperoncino
Italia - Campania
Camilla
An elegant armchair with compact proportions, with a revolving base available in bronzed or chromed metal.
Italia - Trentino-Alto Adige/Südtirol
Cheesella
Formaggio a pasta filata di solo latte di mucca con un cuore di mozzarella di bufala Stagionatura minima 8 giorni. Disponibile in pezzatura da 600 gr (intero). Da conservare in frigo. Si conserva...
Italia - Campania
Ciccilli di mucca
Formaggio fresco a pasta filata di latte vaccino
Italia - Campania
Ciccilli di mucca affumicati
Formaggio fresco a pasta filata di latte vaccino
Italia - Campania
Copy of PARMIGIANO REGGIANO BIOLOGICO 13 mesi 4,5 kg ca.
Formaggio semigrasso a pasta dura, cotta e a lenta maturazione che, deve protrarsi per almeno 12 mesi. Registrato come Denominazione D’Origine Protetta (DOP).
Italia - Emilia-Romagna
Copy of PARMIGIANO REGGIANO BIOLOGICO 22 mesi 300 g ca.
Formaggio semigrasso a pasta dura, cotta e a lenta maturazione che, deve protrarsi per almeno 12 mesi. Registrato come Denominazione D’Origine Protetta (DOP).
Italia - Emilia-Romagna
Copy of PARMIGIANO REGGIANO BIOLOGICO di solo latte di VACCA BIANCA MODENESE Presidio Slow Food 13/20 mesi 1kg ca. MEZZANO.
Formaggio semigrasso a pasta dura, cotta e a lenta maturazione che, deve protrarsi per almeno 12 mesi. Registrato come Denominazione D’Origine Protetta (DOP).
Italia - Emilia-Romagna
Copy of Ricotta Costanzo di latte di Bufala in Salvietta
La ricotta di bufala in salvietta è prodotta con siero di latte di bufala pastorizzato, crema di latte di bufala pastorizzata, prodotta da noi, nel nostro caseificio, con il nostro stesso latte di...
Italia - Campania
LINGOTTO COAST:
Raw milk goat cheese Goat's milk and consequently also goat's cheese, is little known by consumers, but is increasingly proposing itself as a valid alternative to cow's milk. It is more digestible,...
Italia - Abruzzo
Cuore di Frutta - Mix Fresco
Apple, celery, ginger and mint juice 100% JUICE from organic farming WITHOUT ADDED SUGAR ZERO PRESERVATIVES ZERO COLORINGS ORGANIC celery, particularly rich in fibre, enhances digestive capacity and...
Italia - Lombardia
Dea
A comfortable and refined seat marked by great versatility: timeless in its classic design and contemporary in its forms. Dea is available in two different sizes.
Italia - Trentino-Alto Adige/Südtirol
EGG CHAIR
A 360-degree swivel chair with harmonious and enveloping lines, also perfect in public spaces intended for hospitality such as hotel or office lobbies.
Italia - Trentino-Alto Adige/Südtirol
FILOTTO
Filotto is a contemporary '8ft pro' glass pool table (also available in a 7ft version) consisting of an iron frame supporting an Italian slate base, with legs and frame of the structure in glass and...
Italia - Lombardia
FIOCCO: Sheep HAM
Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining months, they are grazed on meadows...
Italia - Abruzzo