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Antica Corderia Marra srls
Production of ropes, ropes, cables for boating, fishing, agriculture, DIY
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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Azienda Agricola Caccese "Pasta Caccese"
Our farm is located on a pristine hill called Camporeale in Ariano Irpino, in the province of Avellino (Italy). This area is well-suited to the production of high-quality durum wheat, cultivated according to our ancestors' traditional methods, using heirloom seeds that are low-yielding but rich...
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AZIENDA BIOAGRICOLA BERTOLI
Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...
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Calabrian Pasta
Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring the culinary specialties of a region—Calabria—rich in traditions, tastes, and flavors to your table. 'Nduja, spicy chili peppers, Sila potatoes, Tropea red onions, bergamot, black pig, and...
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Casa Prencipe S.N.C.
The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...
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CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
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Cliven
L.C.A. Laboratori di Chimica Applicata was founded in 1958, and for more than 60 years it has been a leading Italian producer of personal care and cosmetic products. Its premises are in Italy, in the town of Limbiate, a few kilometers from the center of Milan. It is provided with the most modern...
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DEAN Industria Conciaria Pelli
Specializing in the processing of high-quality lambskins, DEAN Tannery bases its success on an out-of-the-ordinary innovative attitude and a long tradition of craftsmanship. Founded in 1972 in Arzano, Naples' luxury district, DEAN S.p.A. has its roots in founder Antonio De Michele's passion for the...
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Delizie Group srl
"Le Delizie del Grano" is a young, modern company, constantly evolving. Drawing on its many years of experience, it presents itself as a trusted, reliable company, compliant with EU directives.
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DIMAR CONCERIA SRL
With its iconic lines, Classic, Special and Trend, Dimar offers a wide range of high quality leathers for footwear, leather goods and furniture, also available for immediate delivery. The Classic line represents the company's decades-long history, the Special products are synonymous with evolution...
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ETEREA
ETEREA Cosmesi Naturale is a brand of biotechnological phytocosmetics. Our mission is to create Made in Italy cosmetics and enhance the territory, offering innovative formulas and high performing natural and organic products.Our key words are:BIOTECHNOLOGICAL INNOVATION: we use innovative and...
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Ezio Ghiringhelli Spa
Historical company and leader in the Italian textile panorama, it was founded by Mr. Ezio Ghiringhelli in 1951 in Oggiona S. Stefano in the province of Varese. The company is characterized by a strong creative research that guarantees originality of style and avant-garde in the collections...
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Fiber Pasta
The company has always promoted low glycemic index nutrition, useful for weight and cholesterol control and functional for the diet of those who practice sports. FiberPasta today is not just pasta, but it is also flour, piadina, bread, pizza, focaccia, taralli and biscuits... all certified...
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Forte Srl
Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...
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Gabor S.R.L. Società Benefit
GABOR, ALWAYS SOMETHING EXTRA FOR YOUR BEAUTY. Our motto well identifies what we are. For us, it is never enough. We look back with pride, thinking that we must constantly improve. In everything we do we put a secret, unique and inimitable ingredient: a pinch of our heart. We are from Genoa,...
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Gi.Lo Vesi S.r.l. Gli artigiani della bontà
Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...
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Gluten Free Foods s.r.l
Our story is one of love for good food, the land, and family. Our company was born from the passion and dedication in the field of milling and dehulling cereals that has always distinguished our family. In 2015, we founded the start-up Gluten Free Foods srl and the first pasta factory, combining...
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Glutiniente
In the heart of culinary tradition, where the art of ancient artisanal pasta production blends with the elegance of authentic flavors, Glutiniente is born. The first artisan pasta factory entirely dedicated to the production of gluten-free pasta. Our story begins with a scrupulous selection of raw...
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Il Panaro food S.r.l.
We handcraft, according to tradition, the typical Italian flatbread of the Romagna Riviera, Piadina and its various interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and our new patented recipe: fried piadina sticks for a tasty and crunchy snack. Savoring our...
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La Campofilone s.r.l.
Did the egg or the pasta come first? La Campofilone was founded in 1912 by Adorna Albanesi, a master pasta maker from Campofilone. Since then we have been producing dried egg pasta with a unique philosophy: in the heart of the Marche region, we have created a modern farm whose mission is to...
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Lanificio Giannetti Piero S.r.l.
Lanificio Giannetti Piero S.r.l. is an Italian company that produces high quality fabrics for men's clothing, using mainly virgin wool and other noble and natural fibres. Founded in 1962 in the town of Montemurlo, province of Potenza, it is managed by the third generation of owners who have...
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Organic Whole Wheat Spaghettini made from Ancient Timilia® Durum Wheat
When you want to savor the intense flavor of wheat and enjoy a dish that is healthy and rich in fiber. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic...
Italia - Campania
Acini di pepe
A small format that requires meticulous attention in its creation. Tradition returns here and can be felt in the preparation of the typical soups of the cuisine of the past; that family kitchen that...
Italia - Puglia
Ancient Wheat Calamari
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Fusilli
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Linguine
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Paccheri
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Pennoni
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Rigatoni
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Spaghetti
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Anelletti - Organic Pasta of durum wheat semolina
Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...
Italia - Sicilia
"Organic Busiate made from ancient Russello® hard wheat "Sicilian Style"
We take you to the land of sun and sea: with Busiate, Caserecce, and Curvette, you will enjoy the Sicilian regional flavors. From the semolina of ancient Russello® hard wheat variety, 'The...
Italia - Campania
Anellini
Con gli anellini si ritorna bambini. Inevitabile ricordare la classica pastina usata dalla nonna; un formato che richiama tutti i valori delle famiglie italiane. Semplicità, tradizione, profumo di...
Italia - Puglia
ApiLift Day Anti age Cream
Anti-aging cream with bee venom and vitamin E APILIFT® DAY is the innovative and prestigious anti-aging cream based on real bee venom, expertly combined with natural ingredients, rigorously...
Italia
ApiLift Night Cream Anti Age
Anti-aging cream with bee venom and hyaluronic acid APILIFT® is the innovative and prestigious anti-aging cream based on real bee venom, expertly combined with natural ingredients, rigorously...
Italia
ApiRemin soothing Cream with Bee Poison Arnica and Capsicum in massage pack
Bee venom cream APIREMIN® offers the maximum benefit, total reliability and pleasure of the natural remedy, thanks to an association between the galenic method and the ancient recipe book in...
Italia
ApiRemin Cream with Bee Venom Arnica and Capsicum
Bee venom, arnica and capsicum cream APIREMIN® offers the maximum benefit, total reliability and pleasure of the natural remedy, thanks to an association between the galenic method and the ancient...
Italia
Ballu Tundu
Questo esclusivo set di cuscini fa parte del progetto Round Dance, che indaga, attraverso tessuti e complementi d'arredo, rituali e celebrazioni. Nella danza celebrativa chiamata Ballu Tundu,...
Italia - Sardegna
BASE BIANCA
- Our doughs are made with unrefined flours from selection of Italian grains. - The rising-ripening process is 24-36 hours. - Ingredients: Pre-baked dough disk - Weight: 290 g
Italia - Campania
Base pizza
La Base Pizza FiberPasta: • Ha il 12 % di fibre tra cui fibre funzionali quali amido resistente e inulina che l’imitano l’assorbimento degli zuccheri e offrono benefici alla flora...
Italia - Marche
Bavette
You say bavette and you think of their Genoese origins. The combination with Genoese pesto is the most famous dish; but bavette are now suitable for many condiments, from the richest to the simplest,...
Italia - Puglia
Bucatini
Bucatini are similar to large perforated spaghetti that become the protagonists of your dishes. Of Lazio origin, the condiment par excellence is Amatriciana.
Italia - Puglia
Bucatini
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Bucatini at temperatures between...
Italia - Marche
Bucatini - Organic Pasta of durum wheat semolina
Bucatini are a type of long pasta, similar to spaghetti, perforated in the center. Typical of the Roman tradition and central Italy, this is an ideal format for pasta alla carbonara, amatriciana and...
Italia - Sicilia
Bucatini 1kg
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Bucatini at temperatures between...
Italia - Marche