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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Az. Agr. BRESOLIN ENRICO
We are Enrico, Matteo and Davide, we are independent winemakers, we are young and we have been cultivating our grapes since 2012, the year our family business was founded. All our wines, in addition to the type, extra dry, brut, extra brut, have a specific name on the label. Each bottle of Prosecco...
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Azienda Agricola "Contrade di Taurasi" di Enza e Antonella Lonardo
For centuries active in the agricultural sector, in the last three decades the Lonardo family has focused all its efforts on the traditional cultivation of vines and cellar experimentation. The "Contrade di Taurasi" brand was born in 1998, with a corporate philosophy based on clear and essential...
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Azienda Agricola Bettili Cristiana
Winery producing organic and environmentally sustainable wines in different regions.
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Azienda Agricola Calafè di Petrillo Benito
An Irpinian passionIn 1999 Benito Petrillo, an expert in publishing, but also an attentive connoisseur of the territories of Irpinia, driven by an act of love for his three granddaughters, decided to buy about 2 hectares of land, of volcanic origin. For this project he chose sulfur-rich soils,...
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Azienda Agricola Ferreri & Bianco Srl
The winery was founded in 2003 by the will of the partners, after two years of experimentation on the winemaking of the different grapes grown in our territory. The company production philosophy was to enhance the local white and red grape varieties and to cultivate and vinify exclusively native...
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Azienda Agricola Gambino dei F.lli Raciti s.s.
Wine for us is a journey you get ready for everyday, which never ends. It is a discovery of new colors and tastes different every vintage, which make the experience of working in the vineyards and winery full of unique sensations and values, from the land that grows the grapes to the people that...
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Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
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AZIENDA AGRICOLA L'ARCO ANTICO S.R.L.
We grew up with the rhythms and times of the farmers, with the values of respect for nature and the territory, with traditional techniques and tools that were sacred and unchangeable for our grandparents; we have been "educated" to the taste for oil and wine by savoring and catching year...
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Azienda Agricola Montechiaro
Located on a pleasant hill bordered by the Arbia river to the east and by the Bozzone stream to the west, Montechiaro was one of the small towns of the Masse, to which the Sienese Republic had assigned a podestà since 1271. A century later the lordship had the tower built, which can still be seen...
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Azienda Vinicola Anna Spinato
Anna Spinato Winery was founded in 1952 by Pietro Spinato, Anna's father, who immediately understood the enological potential of this magnificent area. The company is located in the Veneto region in Ponte di Piave, a town with a strong wine vocation, placed between Venice and the Dolomites, in the...
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BOERI VINI DI BOERI ALFONSO S.S.A.
IN THE SMALL HAMLET OF BIONZO IN COSTIGLIOLE D'ASTI, A PICTURESQUE WINE TOWN, WE HAVE BEEN PRODUCING WINE FOR 5 GENERATIONS. THE VINEYARDS EXTEND OVER THE BRICCO QUAGIA HILL, AN AREA LONG ACCLAIMED AS ONE OF THE BEST FOR THE PRODUCTION OF HIGH QUALITY WINES. It is precisely on this hill that our...
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Caffè Ginevra Srl
In 1923, Cavaliere Massimino managed to create, using a hand roaster, a particularly fragrant and aromatic coffee blend, which quickly stood out for its quality and personality. His son Pietro, having learned the art of roasting from his father, managed to set the high quality standard of this...
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Cantina Ariano S.S. Agricola
The modern structure of Cantina Ariano stands on one of the family-owned estates, occupying an area of approximately 9,000 square meters, of which over 1,000 square meters are covered and spread over two floors. The ground floor is partially dedicated to winemaking, bottling, packaging, and...
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Cantine Sgarzi Luigi
Cantine Sgarzi Luigi is an SRL owned by the Sgarzi family, based in Castel San Pietro Terme (BO). For 90 years it has been producing wines and wine-based drinks with its own brand and private label. In our vineyards we grow high quality grapes for high quality wines and organic wines too. We also...
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Ciokarrua Srl
It's 2007. In the rural landscape of Baroque Modica, the small laboratory of Ciokarrua opens its doors. "Innovation in tradition" encapsulates the vision of Giovanni Cicero, the artisan entrepreneur behind the company. Inspired by family history, which has centered around carob for twenty years,...
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Cooperativa Agricola Cantina del Mandrolisai
Mandrolisai for Sardinian means wine Mandrolisai is a name that is easily remembered because the wines from this area are special. Our vineyards are located on the hills near Sardinia's tallest mountains. Like a spiritual guardian, the mountains change the climate and provide a power that changes...
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DELIZIE DI CALABRIA Srl
Delizie di Calabria is an Italian company that manufacture and produce preserved food since 1989, according to the oldest recipe of traditional Calabrian culinary tradition. Located in Catanzaro, the family-run company, is based upon the idea of Domenico Scalise Domenico Scalise to value the...
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Demetra Società Agricola S.R.L.
Demetra Vini is a small winery that produces and sells classic Valpolicella wines under the Bonfanti brand. The company's vineyard covers 5 hectares and is located 350 meters above sea level, in Quinzano, in the Valpolicella doc area in Verona. On its hills stands the vineyard with an excellent...
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Organic Long Fusilli made from ancient Saragolla durum wheat, part of the 'Le Campane' line
A Gragnano IGP pasta made with our Saragolla durum wheat, known for its bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta makers from Gragnano, finds its...
Italia - Campania
Organic Scialatielli made from ancient Saragolla "le Campane" durum wheat
GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic mixed pasta made from ancient Saragolla "le Campane" durum wheat
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Rigati Organic Paccheri made from ancient Saragolla durum wheat "Le Campane"
A Gragnano IGP pasta made with our Saragolla durum wheat, a grain with a bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta masters from Gragnano, finds...
Italia - Campania
Organic Rigatoni made from ancient Saragolla "le Campane" durum wheat
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic Mafalde of ancient Saragolla durum wheat - Le Campane
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
1960 MONTEPULCIANO D'ABRUZZO DOC RISERVA
Name: Montepulciano d’Abruzzo Riserva D.O.C. Line: 1960 Type: Red Wine Alcohol Content: 14,00 % alc./vol. Closing: Cork Type of soil: clay and limestone. Geographic position of the Vineyards:...
Italia
Organic Flower-shaped pasta made from ancient Timilia® durum wheat
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Fusilli made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Maccheroncini made from ancient Timilia® durum wheat
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Penne made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Spaghetti made from organic ancient Timilia® durum wheat
"Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa)...
Italia - Campania
226 - Ditalini Bio di antico grano duro Timilia® 400g
BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. Queste paste sono realizzate a base di semolato semintegrale di grano duro Timilia® (o Tumminìa) da...
Italia - Campania
Organic Seeds of Ancient Timilia® Durum Wheat
BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. These pastas are made with semi-wholemeal durum wheat semolina from organic farming. Timilia®...
Italia - Campania
Organic wholemeal Fusilli made from ancient Timilia® durum wheat
WHEN YOU WANT TO FEEL THE INTENSE FLAVOR OF WHEAT AND ENJOY A HEALTHY DISH RICH IN FIBER. These pastas are made based on Timilia® (or Tumminìa) wholemeal durum wheat semolina from organic farming....
Italia - Campania
Whole Organic Penne made from ancient durum wheat Timilia®
WHEN YOU WANT TO TASTE THE INTENSE FLAVOR OF WHEAT AND ENJOY A HEALTHY, FIBER-RICH DISH. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic farming....
Italia - Campania
Organic Calamarata made from ancient Timilia® durum wheat.
GOOD AND ENVELOPING, WITH A DELICATE AND UNIQUE FLAVOR, PERFECT FOR YOUR EVERYDAY DISHES. These pastas are made from semi-whole durum wheat semolina of Timilia® (or Tumminìa) from organic farming....
Italia - Campania
Organic Linguine made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
232 - Spaghetti Bio di antico grano duro Timilia® Integrale 400g
QUANDO VUOI SENTIRE L’INTENSO SAPORE DEL GRANO E GUSTARE UN PIATTO SANO E RICCO DI FIBRE. Queste paste sono realizzate a base di semola integrale di grano duro Timilia® (o Tumminìa) da...
Italia - Campania
Half Penne made from organic ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Whole Wheat Organic Fusilli made from Ancient Timilia® Durum Wheat
When you want to experience the intense flavor of wheat and enjoy a healthy dish rich in fiber. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic farming....
Italia - Campania