Search

1882 srl

It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...

A Ricchigia Srl

A Ricchigia was established on the slopes of Etna in 2013 by Laura Lupo, supported by the experience of three generations and her husband Alberto Caudullo. With stubbornness and clear objectives, Laura Lupo has made this reality a flagship, travelling the world to make the history of the family...

Amarelli

Apicoltura Nazario Fania

My name is Nazario, I am a beekeeper, I live in central Italy a small and beautiful region called Molise. I have a laboratory in Montagano in the province of Campobasso and I have beehives based in different hilly and mountainous parts of the Molise area, between April and August I move the...

Azienda Agricola Antonio Muraca

For over 40 years we have been transforming and marketing the products of our land every day with passion and creativity. Ours is an entrepreneurial commitment that has solid and deep roots as only family ones can be. A bond based on the values that we have always shared: traditions, typicality,...

Azienda Agricola BioLu

Azienda Agricola Il Pucino

The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...

Bachet Srl

ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...

BOSCOVIVO TARTUFI

BOSCOVIVO was founded in 1982 by the couple Alfredo Landucci and Franca Bianchini. Everything began with the passion and love for a product of the earth recognized worldwide as the diamond of the kitchen. Over the years, in addition to marketing, working and promoting the authentic 100% Italian...

BRISTOT

The Bristot company has been churning out goodness since 1957, we work with ancient wisdom simple and natural ingredients for a product with a unique taste

CA' COLONNA SRL SOC AGR

It is a family-run Italian farm, dedicated to the production of vegetables and which, in order to reduce food waste, has decided to undertake the transformation of its crops by taking up Artusian recipes. The company is committed to the cultivation of vegetables with organic methods and respect for...

Cacao Crudo S.R.L.

CACAO CRUDO Srl was born in 2011 and is the first company producing entirely cold-processed chocolate in Italy. Our company has set itself a precise mission: to develop a product with high organoleptic qualities and multiple health benefits while respecting the environment, with an increasingly...

CACAO CRUDO Srl

Campo d'Oro S.R.L.

For over thirty-four years Campo d'Oro has been producing typical Sicilian preserves and specialties in Sicily.The company is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, about 50 km from the Valley of the Temples of Agrigento, in an uncontaminated...

CAMPO S.C.A.

FIELD is... History: because for over 40 years we have been working towards the development of organic agriculture in Italy; every day we work so that each of us can have the right and possibility to consume poison-free products on a daily basis. Quality: because since 1978 we have been cultivating...

CASA IUORIO SOCIETÀ AGRICOLA S.S.

The Iuorio farm is now in its fourth generation. Our ancestors were farmers, and the lands we still cultivate today were the source of life and growth for the entire family. Our mission is to reintroduce traditional products, with a new look, to the tables of those seeking authentic flavors. Our...

Ciokarrua Srl

It's 2007. In the rural landscape of Baroque Modica, the small laboratory of Ciokarrua opens its doors. "Innovation in tradition" encapsulates the vision of Giovanni Cicero, the artisan entrepreneur behind the company. Inspired by family history, which has centered around carob for twenty years,...

Consorzio Gourm.it

Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.

Corilu Società Cooperativa Agricola, Lu e Cuccaro Monferrato

Lu is a small town of just over a thousand inhabitants in the heart of Monferrato. These hills, together with Langhe and Roero, which have always been the cradle of excellent products, have recently been declared a UNESCO heritage site. In 1996 a group of growers who had always been friends in life...

D.A.R. S.r.l.

D.A.R. SRL is a company specialized in the processing and market of top-quality dried fruit and its derivatives. Founded more than twenty years ago, the company has gained a significant reputation in the industry thanks to its commitment to quality, the variety of products, and meticulous attention...

Davia Spa

Davia Spa is a tomato processing company, which operates in this sector with competence and experience thanks to the quality processes of the product which for several years has been treated with great attention, in full respect of nature, using conventional cultivation and harvesting systems and...

Davit S.r.l.

In Davit, passion and historical resources work, side by side, day after day, with the best pastry chefs and chocolatiers, in an artisanal laboratory where the chocolate ingredients are carefully selected to guarantee quality and authenticity. The vast range of Davit products is dedicated to the...

DELIZIE DI CALABRIA Srl

Delizie di Calabria is an Italian company that manufacture and produce preserved food since 1989, according to the oldest recipe of traditional Calabrian culinary tradition. Located in Catanzaro, the family-run company, is based upon the idea of Domenico Scalise Domenico Scalise to value the...

EMILIA FOOD LOVE®

We put passion and competence at your disposal, and with the same attention with which we choose the products we ship them to you, in full respect of freshness, aromas and flavors. Even if you are hundreds of kilometers away from Emilia, thanks to EMILIA FOOD LOVE you can best enjoy a fine salami,...