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+39 Italia Srl
Who we are: We are an Italian company committed to the research and development of quick and effective solutions for the creation of made in Italy cosmetics. Thanks to our extensive knowledge and experience in the cosmetics sector, we offer a complete service, including production, aimed at meeting...
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Abbazia di Monte Oliveto Maggiore S.R.L
We Benedictines of S. Maria di Monte Oliveto follow the Rule of Saint Benedict, summed up succinctly in the famous traditional motto "Ora et Labora". The Abbey was founded in 1319 and, as historical sources attest, the monks immediately dedicated themselves to agricultural activity, in particular...
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Alberta Iannicelli Azienda Agricola
The Iannicelli family's tradition of cultivating and producing olive oil has historic roots; our labels revive the family trademarks that, as early as the 19th century, crossed the oceans to reach South America. Even today, centuries-old olive trees guarantee the natural quality of an exclusive...
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Antica Masseria Caroli S.r.l.
Producing excellent products, enhancing and promoting our region. The ANTICA MASSERIA CAROLI company is located in Martina Franca, in the province of Taranto, on a large agricultural farm, nestled on a hill at an altitude of 420 meters in the Trulli and Masserie area. Martina Franca's farms are...
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Antonio Raguso
The Oil MillHistory of a timeless passionThe Raguso Oil Mill has been guarding the secrets of Apulian olive oil art for four generations, successfully combining tradition, research and innovation. In the Gravina di Puglia plant, the most advanced processing systems meet the excellence of an oil...
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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Az. agricola Cava Gianluigi
Antico Frantoio Lopes produces only excellent organic extra virgin olive oil. The company dates back to the 15th century, and today, by combining tradition and innovation, it produces an olive oil of the highest quality. All production operates in full respect of the environment.
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Azienda Agricola Agrituristica Miracco Atanasio Franco
The Miracco Agritourism Farm is a rural enterprise of approximately 50 hectares that has survived for generations. It is characterized by an unwavering passion for our profession and a daily commitment to producing the finest products. This fertile land was purchased by our grandparents at a time...
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Azienda Agricola Caccese "Pasta Caccese"
Our farm is located on a pristine hill called Camporeale in Ariano Irpino, in the province of Avellino (Italy). This area is well-suited to the production of high-quality durum wheat, cultivated according to our ancestors' traditional methods, using heirloom seeds that are low-yielding but rich...
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Azienda Agricola Fiorella de Septis Tenuta Blu70 Hills
In the 20th century, Francesco d'Ippolito created an agricultural company for the production of oil and wine. In 1970, Pietro and Antonio d'Ippolito created the “Blu70” Club and Residence in Copanello di Stalettì. This new but ancient initiative brings to life a history linked to people,...
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Azienda Agricola Giuseppe Sortino srls
Tradition and modernity, passion and commitment, from here, our company milling plant, our organic extra virgin olive oil is born. An authentic multicultivar from only Sicilian farm olives pressed within a few hours of harvesting.
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Azienda Agricola Mantenera
Passion and love for nature, respect for the environment and biodiversity are the cardinal principles that guide us in the cultivation and production of Mantenera Organic Extra Virgin Olive Oil from our olive trees at the basis of our choice not to use pesticides and chemical fertilizers for the...
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Azienda Agricola Neocastrum
Located in the Gulf of Lamezia Terme (Catanzaro), the ancient Gulf of the Phaeacians described by Homer in the Odyssey, the Neocastrum farm covers approximately 90 hectares. Its main crops are citrus fruits and olives, grown organically. Thanks to its location and climate, the produce has unique...
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Azienda Agricola San Martino
Located in the Salento plain, the Azienda Agricola San Martino, producer of extra virgin olive oil, extends with its 6000 olive trees in the countryside of Mesagne and Torre Santa Susanna in the province of Brindisi, places which preserve the precious centuries-old olive trees and which boast a...
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Azienda Agricola Stilo Maria Amalia
In memory of my husband Vincenzo's thirty-year love for his land, I make sure that the olives that grow in Tiriolo, in Calabria, are harvested by hand, pressed in the mill and bottled.
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AZIENDA BIOAGRICOLA BERTOLI
Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...
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Benvolio 1938
Behind the goodness and authenticity of Benvolio oil there is the story of an Italian family that has made quality a tradition. Ritual gestures, respect for the raw material, valorisation of the territory but above all passion.
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Bioricci Società Agricola a r.l.s.
My name is Antonio Ricci and together with my family I am part of our family farm "Azienda Agricola Ricci Antonio". Since taking over in 2015, I have started a profound process of development of the inherited production reality, however strong with 50 years of experience in the field, focusing on...
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Bonolio s.r.l.
Bonolio, an olive oil company since 1934, is a cornerstone of the extra virgin olive oil industry. Its leadership is evident in production and marketing, with a particular dedication to the prestigious DOP Val di Mazara and IGP SICILIA labels, offering products that reflect the authenticity and...
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Caffè Ginevra Srl
In 1923, Cavaliere Massimino managed to create, using a hand roaster, a particularly fragrant and aromatic coffee blend, which quickly stood out for its quality and personality. His son Pietro, having learned the art of roasting from his father, managed to set the high quality standard of this...
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Caffè Molinari S.P.A.
The first brand of traditional gastronomic products, 'Ditta Giuseppe Molinari', opened in Modena in 1804. After a few years, starting in 1880, it became the prestigious 'Ditta Fratelli Molinari', official suppliers to the Royal House of Savoy. All Caffè Molinari products are the...
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Calabrian Pasta
Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring the culinary specialties of a region—Calabria—rich in traditions, tastes, and flavors to your table. 'Nduja, hot chili peppers, Sila potatoes, Tropea red onions, bergamot, black pig, and...
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Casa Prencipe S.N.C.
The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...
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"D" Delicated
“D” is the Everyday Oil for excellence. The blend of Coratina, Ogliarola and Peranzana olives creates a perfect symphony of scents and flavours, especially for giving a delicate touch to all of...
Italia - Puglia
"i" INTENSO
“i” is the extra virgin olive oil that best represents the scents and the intensity of Puglia. Created with only the Coratina variety olive, it is perfect for giving an extra depth to your...
Italia - Puglia
Organic Long Fusilli made from ancient Saragolla durum wheat, part of the 'Le Campane' line
A Gragnano IGP pasta made with our Saragolla durum wheat, known for its bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta makers from Gragnano, finds its...
Italia - Campania
Organic Scialatielli made from ancient Saragolla "le Campane" durum wheat
GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic mixed pasta made from ancient Saragolla "le Campane" durum wheat
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Rigati Organic Paccheri made from ancient Saragolla durum wheat "Le Campane"
A Gragnano IGP pasta made with our Saragolla durum wheat, a grain with a bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta masters from Gragnano, finds...
Italia - Campania
Organic Rigatoni made from ancient Saragolla "le Campane" durum wheat
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic Mafalde of ancient Saragolla durum wheat - Le Campane
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line
A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...
Italia - Campania
Organic Flower-shaped pasta made from ancient Timilia® durum wheat
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Fusilli made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Maccheroncini made from ancient Timilia® durum wheat
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Organic Penne made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
Spaghetti made from organic ancient Timilia® durum wheat
"Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa)...
Italia - Campania
226 - Ditalini Bio di antico grano duro Timilia® 400g
BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. Queste paste sono realizzate a base di semolato semintegrale di grano duro Timilia® (o Tumminìa) da...
Italia - Campania
Organic Seeds of Ancient Timilia® Durum Wheat
BUONA E AVVOLGENTE, DAL SAPORE DELICATO E UNICO, PERFETTA PER I TUOI PIATTI DI TUTTI I GIORNI. These pastas are made with semi-wholemeal durum wheat semolina from organic farming. Timilia®...
Italia - Campania
Organic wholemeal Fusilli made from ancient Timilia® durum wheat
WHEN YOU WANT TO FEEL THE INTENSE FLAVOR OF WHEAT AND ENJOY A HEALTHY DISH RICH IN FIBER. These pastas are made based on Timilia® (or Tumminìa) wholemeal durum wheat semolina from organic farming....
Italia - Campania
Whole Organic Penne made from ancient durum wheat Timilia®
WHEN YOU WANT TO TASTE THE INTENSE FLAVOR OF WHEAT AND ENJOY A HEALTHY, FIBER-RICH DISH. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic farming....
Italia - Campania
Organic Calamarata made from ancient Timilia® durum wheat.
GOOD AND ENVELOPING, WITH A DELICATE AND UNIQUE FLAVOR, PERFECT FOR YOUR EVERYDAY DISHES. These pastas are made from semi-whole durum wheat semolina of Timilia® (or Tumminìa) from organic farming....
Italia - Campania
Organic Linguine made from ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania
232 - Spaghetti Bio di antico grano duro Timilia® Integrale 400g
QUANDO VUOI SENTIRE L’INTENSO SAPORE DEL GRANO E GUSTARE UN PIATTO SANO E RICCO DI FIBRE. Queste paste sono realizzate a base di semola integrale di grano duro Timilia® (o Tumminìa) da...
Italia - Campania
Half Penne made from organic ancient Timilia® durum wheat.
Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...
Italia - Campania