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Alberta Iannicelli Azienda Agricola
The Iannicelli family's tradition of growing and producing olive oil has historical roots; our labels bring back to life the family brands that already crossed the oceans to reach South America in the 19th century. Even today, the centuries-old olive trees guarantee the naturalness of an...
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Antonio Raguso
The Oil MillHistory of a timeless passionThe Raguso Oil Mill has been guarding the secrets of Apulian olive oil art for four generations, successfully combining tradition, research and innovation. In the Gravina di Puglia plant, the most advanced processing systems meet the excellence of an oil...
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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Az. agricola Cava Gianluigi
Antico Frantoio Lopes produces only excellent organic extra virgin olive oil. The company dates back to the 15th century, and today, by combining tradition and innovation, it produces an olive oil of the highest quality. All production operates in full respect of the environment.
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Azienda Agricola Agrituristica Miracco Atanasio Franco
The Miracco Agritourism Company is a rural reality of approximately 50 hectares which has remained alive for generations and is characterized by the immutable passion in our profession and the daily commitment to obtaining the best products. This fertile land was purchased by our grandparents at a...
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Azienda Agricola Caccese "Pasta Caccese"
Our farm is located within an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using the seeds ancient which have low...
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Azienda Agricola Giuseppe Sortino srls
Tradizione e modernità, passione e impegno, da qui, il nostro impianto di molitura aziendale, nasce il nostro olio evo biologico. Un multicultivar autentico da sole olive aziendali siciliane molite entro poche ore dalla raccolta.
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Azienda Agricola Mantenera
Passion and love for nature, respect for the environment and biodiversity are the cardinal principles that guide us in the cultivation and production of Mantenera Organic Extra Virgin Olive Oil from our olive trees at the basis of our choice not to use pesticides and chemical fertilizers for the...
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Azienda Agricola Neocastrum
Located in the Gulf of Lamezia Terme "Catanzaro", the ancient Gulf of the Phaeacians which is narrated by Homer in the Odyssey, the Neocastrum company has an area of approximately 90 hectares. Its main productions are citrus fruits and olives, under organic farming. Thanks to its position...
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Azienda Agricola Stilo Maria Amalia
In memory of my husband Vincenzo's thirty-year love for his land, I make sure that the olives that grow in Tiriolo, in Calabria, are harvested by hand, pressed in the mill and bottled.
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AZIENDA BIOAGRICOLA BERTOLI
Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...
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Benvolio 1938
Behind the goodness and authenticity of Benvolio oil there is the story of an Italian family that has made quality a tradition. Ritual gestures, respect for the raw material, valorisation of the territory but above all passion.
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BioRicci soc agr. A r.l.s.
My name is Antonio Ricci and together with my family I am part of our family farm "Azienda Agricola Ricci Antonio". Since taking over in 2015, I have started a profound process of development of the inherited production reality, however strong with 50 years of experience in the field, focusing...
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Bonolio s.r.l.
Bonolio, an olive oil company since 1934, represents a pillar in the extra virgin olive oil industry. Its leadership is evident in production and marketing, with a particular dedication to the prestigious PDO Val di Mazara and PGI SICILIA, offering products that reflect the authenticity and purity...
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Calabrian Pasta
Calabrian Pasta was born from the passion for a land and its products, and from the desire to bring to the table the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavours. 'Nduja, spicy chili peppers, Sila potatoes, red onion from Tropea, bergamot, black pig,...
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Casa Prencipe S.N.C.
Il concetto di qualità della vita è soggettivo. Per qualcuno si declina nella ricerca di locali dove trascorrere le serate o nella presenza di un negozio ogni tre metri. Per noi significa altro, respirare l'aria di casa. Non a caso, ci siamo trasferiti in campagna, lontani dal centro abitato". È...
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CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
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Cilentonutraceutico di Francesco Boccarrato
The farm "Cilentonutraceutico di Francesco Boccarrato" is a distinguished producer and supplier of essential Mediterranean diet staples. Situated in the picturesque Municipality of Pollica, where the famed "Mediterranean Diet" was originally studied and cultivated, our company is dedicated to...
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Costantino
We are in the isthmus of Catanzaro, the narrowest point of Italy, between the Ionian Sea and the Tyrrhenian Sea. He is based on one hill of olive groves with Mediterranean vegetation, near the Cottola river, in Donnantonio a Maida. In this typical Southern landscape there was a village rural, which...
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Delizie Group srl
“Le Delizie del Grano” is a modern and young company, in constant evolution, which, thanks to its many years of experience, presents itself on the market as a reality of guaranteed reliability in compliance with the rules dictated by community directives.
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DI MOLFETTA PANTALEO & C SNC
Our mill, is a story starting in 1950 in the bold heart of Puglia. We love our land, we cultivate the olives directly on our terrain, we produce all products that tell our story and our Puglia.
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Di Vito Food S.r.l.
Di Vito Food S.r.l. is a company with a long history spanning over three generations, dating back to 1923. In 1926, Giuseppe and Maria Di Vito began expanding olive cultivation on the Abruzzo hills of Furci and created the first stone mill. In 1980, the second generation, consisting of Giuseppe and...
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EMILIA FOOD LOVE®
We put passion and competence at your disposal, and with the same attention with which we choose the products we ship them to you, in full respect of freshness, aromas and flavors. Even if you are hundreds of kilometers away from Emilia, thanks to EMILIA FOOD LOVE you can best enjoy a fine salami,...
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"D" Delicated
“D” is the Everyday Oil for excellence. The blend of Coratina, Ogliarola and Peranzana olives creates a perfect symphony of scents and flavours, especially for giving a delicate touch to all of...
Italia - Puglia
"i" INTENSO
“i” is the extra virgin olive oil that best represents the scents and the intensity of Puglia. Created with only the Coratina variety olive, it is perfect for giving an extra depth to your...
Italia - Puglia
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE
Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...
Italia - Umbria
Acini di pepe
Un piccolo formato che richiede un’attenzione minuziosa nella sua realizzazione. La tradizione qui ritorna e si sente nella preparazione delle minestrine tipiche della cucina di una volta; quella...
Italia - Puglia
Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria
Aglianico 2022
Aglianico CAMPANIA IGP - Vintage 2022 A structured wine with hints of ripe red fruits. Recommended serving temperature: 16°C.
Italia - Lazio
Albero di Athena - Organic
Albero di Athena è un olio extravergine di oliva biologico ottenuto esclusivamente da olive coltivate in azienda. Estratto a freddo entro 12 ore dalla raccolta da olive della cultivar leccino.
Italia - Puglia
Ancient Wheat Calamari
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Fusilli
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Linguine
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Paccheri
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Pennoni
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Rigatoni
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Spaghetti
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Anelletti - Organic Pasta of durum wheat semolina
Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...
Italia - Sicilia
Anellini
Con gli anellini si ritorna bambini. Inevitabile ricordare la classica pastina usata dalla nonna; un formato che richiama tutti i valori delle famiglie italiane. Semplicità, tradizione, profumo di...
Italia - Puglia
Baby Bio
The idea of BabyBio was born from the tradition of my grandfather Luigi who selected for us grandchildren the best olives from the best trees. After a century we continue to select the best...
Italia - Calabria
Bag in Box "I Fiscoli" 3 Lt. Olio Extravergine di Oliva Biologico 100% Italiano
Practical packaging in the kitchen ✅ This EVO Oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley, average altitude 400 above sea level ✅ It is of superior...
Italia - Calabria
Bag in Box "I Fiscoli" 5 Lt. Olio Extravergine di Oliva Biologico 100% Italiano
✅ This EVO Oil is produced in Santa Sofia d'Epiro (Cs) Calabria which overlooks the Crati Valley, average altitude 400 above sea level ✅ It is of superior quality obtained directly from...
Italia - Calabria
Bag in box 3L Olio Extravergine di Oliva
Bag in box 3L Olio Extravergine di Oliva
Italia - Puglia
Bag in box 5L Olio Evo Peranzana
Bag in box 5L Olio Evo Peranzana
Italia - Puglia
Base pizza
La Base Pizza FiberPasta: • Ha il 12 % di fibre tra cui fibre funzionali quali amido resistente e inulina che l’imitano l’assorbimento degli zuccheri e offrono benefici alla flora...
Italia - Marche
Bavette
Dici bavette e pensi alle loro origini genovesi. Il connubio con il pesto alla genovese è il piatto più famoso; ma le bavette ormai si prestano a tanti condimenti, dai più ricchi ai più semplici,...
Italia - Puglia
