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Acetaia Guerzoni

LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...

Agocap Pharma & Beauty

The curative and preventative value of Agocap nutraceuticals is aimed precisely at combating specific problems. The active ingredients contained in natural substances, research, meticulous attention to detail, and our passion allow us to create unique, high-quality products.

Amarfood srl

The story of this company starts with Mariano Mercadante, entrepreneur and CEO of Saporalia. In the past decade, he has observed that Italian Gourmet Food has a great potential of being about to explode and set a new amazing trend all over the world. Expo 2015 in Milan was just the detonator of...

Apicoltura Nazario Fania

My name is Nazario, I am a beekeeper, I live in central Italy a small and beautiful region called Molise. I have a laboratory in Montagano in the province of Campobasso and I have beehives based in different hilly and mountainous parts of the Molise area, between April and August I move the...

ARIES

Aries biopetcosmetic was born from the love and passion of its founders for animals and nature It is an Italian company engaged in the production of organic cosmetics with the aim of offering a safe and guaranteed product, respectful of animals and the environment, thanks to the most innovative...

Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

Azienda Agricola Biodinamica Parlapiano Donato

Parlapiano Donato kiwis, Hayward green and Soreli yellow, are grown using biodynamic farming methods, thanks to which high quality Demeter certified organic fruits are obtained, respecting nature.

Azienda Agricola BioLu

Azienda Agricola Caccese "Pasta Caccese"

Our farm is located on a pristine hill called Camporeale in Ariano Irpino, in the province of Avellino (Italy). This area is well-suited to the production of high-quality durum wheat, cultivated according to our ancestors' traditional methods, using heirloom seeds that are low-yielding but rich...

AZIENDA BIOAGRICOLA BERTOLI

Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...

B&B Frutta

For 40 years B&B Frutta has been specializing in the production and commercialization of italian fresh apples, focusing on preserving the traditional varieties. The consolidated experience allows to directly export the products to more than 60 countries in the world, always guaranteeing quality...

B&G S.r.l.

B&G Srl was founded in 1994 in Perugia with the aim of enhancing and protecting the excellence of lemon juice and its role in the culinary tradition. This is how the LIMMI brand was born, the result of 30 years of history and research, with the aim of guaranteeing the consumer the authenticity and...

Bioagricola F.lli Solarino a.a.s.s.a

Bioagricola F.lli Solarino aassa is a family-run company, whose origins date back to a century ago. It produces only organic citrus fruits, having adhered to the European regulations of the sector for more than twenty years. The company's land is located in Sicily, in Val di Noto , in the provinces...

BIOBOTANIC CARE

BIOBOTANIC CARE is quite simply the natural answer for all those looking for consistency and quality in hair products through the of certified raw materials, 100% Italian with recyclable packaging, the range combines the three fundamental aspects of sustainability, effectiveness and commitment. As...

Caffè Ginevra Srl

In 1923, Cavaliere Massimino managed to create, using a hand roaster, a particularly fragrant and aromatic coffee blend, which quickly stood out for its quality and personality. His son Pietro, having learned the art of roasting from his father, managed to set the high quality standard of this...

Caffè Molinari S.P.A.

The first brand of traditional gastronomic products, 'Ditta Giuseppe Molinari', opened in Modena in 1804. After a few years, starting in 1880, it became the prestigious 'Ditta Fratelli Molinari', official suppliers to the Royal House of Savoy. All Caffè Molinari products are the...

Calabrian Pasta

Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring the culinary specialties of a region—Calabria—rich in traditions, tastes, and flavors to your table. 'Nduja, spicy chili peppers, Sila potatoes, Tropea red onions, bergamot, black pig, and...

Casa Prencipe S.N.C.

The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...

Caseificio Garau

Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...

Caseificio Ghidetti S.R.L.

Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...

Caseificio Paje

Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...

Caseificio Preziosa S.r.l

Caseificio Preziosa, known by the "Mozzarella di Seriate" brand, was founded on September 12, 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal workshop producing mozzarella and other dairy products. Today, nearly seventy years later, it is a modern food company that artisanally...

Cen.tra.l. S.r.l.

High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...

CEREALVENETA

CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...