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1882 srl
It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...
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A Ricchigia Srl
A Ricchigia was established on the slopes of Etna in 2013 by Laura Lupo, supported by the experience of three generations and her husband Alberto Caudullo. With stubbornness and clear objectives, Laura Lupo has made this reality a flagship, travelling the world to make the history of the family...
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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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ADELAIDE CARTA GROUP
Adelaide Carta, Sardinian fashion designer born in 1988, has immediately the need to find an eco-sustainable artisanal solution that does not sacrifice the contemporary and sophisticated style of its accessories and does not lose sight of the quality of Made in Italy. From this momentum, in 2014...
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Azienda Agricola Antonio Muraca
For over 40 years we have been transforming and marketing the products of our land every day with passion and creativity. Ours is an entrepreneurial commitment that has solid and deep roots as only family ones can be. A bond based on the values that we have always shared: traditions, typicality,...
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Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
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Bachet Srl
ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...
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BOSCOVIVO TARTUFI
BOSCOVIVO was founded in 1982 by the couple Alfredo Landucci and Franca Bianchini. Everything began with the passion and love for a product of the earth recognized worldwide as the diamond of the kitchen. Over the years, in addition to marketing, working and promoting the authentic 100% Italian...
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BRISTOT
The Bristot company has been churning out goodness since 1957, we work with ancient wisdom simple and natural ingredients for a product with a unique taste
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CA' COLONNA SRL SOC AGR
It is a family-run Italian farm, dedicated to the production of vegetables and which, in order to reduce food waste, has decided to undertake the transformation of its crops by taking up Artusian recipes. The company is committed to the cultivation of vegetables with organic methods and respect for...
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Cacao Crudo S.R.L.
CACAO CRUDO Srl was born in 2011 and is the first company producing entirely cold-processed chocolate in Italy. Our company has set itself a precise mission: to develop a product with high organoleptic qualities and multiple health benefits while respecting the environment, with an increasingly...
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Campo d'Oro S.R.L.
For over thirty-four years Campo d'Oro has been producing typical Sicilian preserves and specialties in Sicily.The company is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, about 50 km from the Valley of the Temples of Agrigento, in an uncontaminated...
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CAMPO S.C.A.
FIELD is... History: because for over 40 years we have been working towards the development of organic agriculture in Italy; every day we work so that each of us can have the right and possibility to consume poison-free products on a daily basis. Quality: because since 1978 we have been cultivating...
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CASA IUORIO SOCIETÀ AGRICOLA S.S.
The Iuorio farm is in its fourth generation. Our ancestors were farmers and the lands that we still cultivate today were the source of life and growth for the entire family. Our mission is to re-propose typical products with a new look, on the table of those who seek authentic flavors. Our vision...
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Davit S.r.l.
In Davit, passion and historical resources work, side by side, day after day, with the best pastry chefs and chocolatiers, in an artisanal laboratory where the chocolate ingredients are carefully selected to guarantee quality and authenticity. The vast range of Davit products is dedicated to the...
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Fragassi
The company of Gianni Fragassi is a jewel located in the heart of Abruzzo, a land of authentic traditions and flavours. Founded with a passion for preserving and enhancing the region's rich gastronomic heritage, the company stands out for its artisanal production of ready-made sauces, tomato...
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Giodà di Giovanna Conforti
We are Giodà, a small agri-food processing company in Calabria. In our small town, we live in symbiosis with nature, leading a simple life, made up of a few things, of genuine and non-industrial food. We manage to do this here, but those who live in the city have difficulty finding quality food....
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ITAN Italian nougat production
Ancient Nougat FactoryThe vocation of a family that for four generations has dedicated the best of its resources to a noble art that perpetuates a generation of gentle flavors. The production first carried out only on holidays, such as Holy Christmas and Country Festivals with only the production...
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King of Truffles Srl
The King of Truffles is a young and dynamic company that makes use of the most expert collaborators and quarrymen. Two main excellences: the selection of the best truffles, pure ed uncontaminated and the protection of the territory where the products come from researched and selected in full...
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LA PERLA DI TORINO SRL
With its roots in the land that produces the most prized hazelnut in the world, the Tonda Gentile Trilobata delle Langhe, La Perla di Torino embodies the flavours, traditions and culture of this territory, acting as a spokesperson for quality Italian chocolate since 1992. Carefully selected...
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Laboratorio Mariucci
Laboratorio Mariucci Laboratorio Mariucci, a Bags and Accessories company, was founded in 2012 with the aim of combining the Italian master leather artisans craftsmanship and the genuine Italian leather best quality. Creativity and innovation to offer always the best high quality products....
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LIBERO GATTI - Gatti Libero di Giovanni Gatti
LIBERO GATTI - Gatti Libero di Giovanni Gattigatti@mnlg.it+39 3471572081Piazzale Elvira Marincola Cattaneo, Copanello di Stalettì, 88071, CZ, CalabriaNATURAL ORGANIC PRODUCTS:EXTRA VIRGIN OLIVE OILMARMALADES AND JAMSDRIED FIGSOFFICINAL HERBSESSENTIAL OILSLibero Gatti's organic productions are the...
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Nichel free ‘A Sarsa da Nunna
Produced according to tradition for over 20 years, "A Sarsa da Nunna" represents the company's flagship product. Aromatic and tasty, it preserves intact all the sweetness and uniqueness of the...
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30 anni. Bianco. Tartufo di cioccolato bianco con nocciola Piemonte IGP
30 years of wonderful truffles. La Perla di Torino celebrates its anniversary with a capsule collection celebrating its origins. Bianco is the traditional white chocolate and hazelnut truffle that La...
Italia - Piemonte

Acquasale di pomodoro vernino
Vernino tomato acquasale. Fresh preparation for bruschetta with garlic, oregano, salt and extra virgin olive oil. It is made with the ancient variety of yellow “vernino” tomato, round, with...
Italia - Campania

Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria

ALEX Fussbett
The Fussbett Alex is made of genuine leather. The upper band is a hand-crocheted leather thread. Fluid model.
Italia

Butter biscuits with pistachio cream
Our butter biscuits with pistachio cream and dark chocolate are a real treat for lovers of rich and indulgent flavours. Made with a buttery biscuit base, our treats have a flaky texture and a...
Italia - Sicilia

Pistachio almond paste biscuits
Our pistachio almond paste biscuits are an irresistible delicacy that combines the delicacy of almond paste with the unique taste of pistachios. Made with high quality ingredients, our biscuits have...
Italia - Sicilia

Almond and orange paste biscuits
Our orange almond paste biscuits are an explosion of flavor and freshness that will delight you from the first bite. Made with a high-quality almond paste base, our biscuits have a soft and delicate...
Italia - Sicilia

Bleisure Bag
Lotyere’s Bleisure reflects the concept of smart luxury. Rectangular shape reminds the precision of geometry and the internal partition of spaces, together with the flexibility of sides built in a...
Italia - Lombardia

Broccoli “Spiert”
Traditional ecotype of turnip broccoli from the Alta Valle del Sele, in extra virgin olive oil. DE.CO product – Municipal Designation of Origin. The broccoli belong to a traditional variety of the...
Italia - Campania

Broccoli spiert "scuppettiati" - Selezione Chef
Spiert broccoli “scuppettiati” – Chef Selection. Sautéed in oil with garlic and hot chili pepper. Broccoli belong to a traditional variety of the Alta Valle del Sele called "Spiert",...
Italia - Campania

Camilla Mule
The Mule Camilla is made of real leather. The upper in leather thread is handmade with crochet. Comfortable slipper. Fashionable luxury item
Italia

Carciofi con gambo
Artichokes with stem, in extra virgin olive oil. The artichokes are hand-processed from fresh in the laboratory inside our farm. Mammola of Roman artichoke, characterized by a particular softness...
Italia - Campania

Carciofini
Artichokes in extra virgin olive oil, prepared by hand in the artisan laboratory of Palomonte, in the province of Salerno. From appetizers to side dishes, they are also ideal for a healthy snack with...
Italia - Campania

Carciofini “I piccoli”
Small artichokes in extra virgin olive oil. After being hand-picked in our fields in Palomonte (SA), the artichokes arrive very fresh in the laboratory, where they are processed exclusively by hand....
Italia - Campania

Carciofini “I piccolissimi”
Very small artichoke hearts, in extra virgin olive oil. The artichokes are grown and prepared on our farm. Each artichoke heart is cut by hand and trimmed until it reaches very small dimensions. The...
Italia - Campania

Black truffle Carpaccio 500 grams / 17.64 oz
Ingredients: Black summer truffle (Tuber aestivum Vittadini), olive oil, salt, aroma. Sliced black summer truffle in flavored olive oil. Ideal for first dishes, carpaccio, boiled white...
Italia - Molise

Black Truffle Carpaccio 85 grams / 2.99 oz
Ingredients: Black summer truffle (Tuber aestivum Vittadini), olive oil, salt, aroma. Sliced black summer truffle in flavored olive oil. Ideal for first dishes, carpaccio, boiled white...
Italia - Molise