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Abbazia di Monte Oliveto Maggiore S.R.L

We Benedictines of S. Maria di Monte Oliveto follow the Rule of Saint Benedict, summed up succinctly in the famous traditional motto "Ora et Labora". The Abbey was founded in 1319 and, as historical sources attest, the monks immediately dedicated themselves to agricultural activity, in particular...

Acetaia Guerzoni

LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...

Apicoltura Nazario Fania

My name is Nazario, I am a beekeeper, I live in central Italy a small and beautiful region called Molise. I have a laboratory in Montagano in the province of Campobasso and I have beehives based in different hilly and mountainous parts of the Molise area, between April and August I move the...

Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

Azienda Agricola BioLu

Azienda Agricola Caccese "Pasta Caccese"

Our farm is located on a pristine hill called Camporeale in Ariano Irpino, in the province of Avellino (Italy). This area is well-suited to the production of high-quality durum wheat, cultivated according to our ancestors' traditional methods, using heirloom seeds that are low-yielding but rich...

Azienda Agricola Il Pucino

The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...

AZIENDA BIOAGRICOLA BERTOLI

Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...

B&G S.r.l.

B&G Srl was founded in 1994 in Perugia with the aim of enhancing and protecting the excellence of lemon juice and its role in the culinary tradition. This is how the LIMMI brand was born, the result of 30 years of history and research, with the aim of guaranteeing the consumer the authenticity and...

Calabrian Pasta

Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring the culinary specialties of a region—Calabria—rich in traditions, tastes, and flavors to your table. 'Nduja, spicy chili peppers, Sila potatoes, Tropea red onions, bergamot, black pig, and...

Casa Prencipe S.N.C.

The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...

CEREALVENETA

CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...

Ciokarrua Srl

It's 2007. In the rural landscape of Baroque Modica, the small laboratory of Ciokarrua opens its doors. "Innovation in tradition" encapsulates the vision of Giovanni Cicero, the artisan entrepreneur behind the company. Inspired by family history, which has centered around carob for twenty years,...

DELIZIE DI CALABRIA Srl

Delizie di Calabria is an Italian company that manufacture and produce preserved food since 1989, according to the oldest recipe of traditional Calabrian culinary tradition. Located in Catanzaro, the family-run company, is based upon the idea of Domenico Scalise Domenico Scalise to value the...

Delizie Group srl

"Le Delizie del Grano" is a young, modern company, constantly evolving. Drawing on its many years of experience, it presents itself as a trusted, reliable company, compliant with EU directives.

Facino S.r.l.

Our company Located in the fertile and generous heart of Calabria , Facino SRL is synonymous with gastronomic excellence. With passion and dedication, we transform carefully selected raw materials into authentic specialties, enhancing the genuine flavors of the Calabrian tradition. From the desire...

Fiber Pasta

The company has always promoted low glycemic index nutrition, useful for weight and cholesterol control and functional for the diet of those who practice sports. FiberPasta today is not just pasta, but it is also flour, piadina, bread, pizza, focaccia, taralli and biscuits... all certified...

FolinoFood

The CasaFolino company, which today specializes in the sale of Calabrian doc products, was founded after World War II when two young brothers, Antonio and Guido, faced with an ever-increasing demand for food goods from the people of Lamezia Terme, decided to sell the products of the land they...

Forte Srl

Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...

Geofoods s.r.l.

You can be a lover and curious about truffles, but two people like us, Vania and Giuseppe, who consider it one of the gastronomic excellences, have made it a profession. Love and respect for nature, trust and passion for good things are the values ​​that guide us. A journey that began over 35...

Gi.Lo Vesi S.r.l. Gli artigiani della bontà

Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...

Gluten Free Foods s.r.l

Our story is one of love for good food, the land, and family. Our company was born from the passion and dedication in the field of milling and dehulling cereals that has always distinguished our family. In 2015, we founded the start-up Gluten Free Foods srl and the first pasta factory, combining...

Glutiniente

In the heart of the culinary tradition, where the art of the ancient production of artisanal pasta blends with the elegance of authentic flavors, Glutiniente was born. The first artisan pasta factory entirely dedicated to the production of gluten-free pasta. Our story begins with a scrupulous...

Il Panaro food S.r.l.

We handcraft, according to tradition, the typical Italian flatbread of the Romagna Riviera, Piadina and its various interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and our new patented recipe: fried piadina sticks for a tasty and crunchy snack. Savoring our...