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1882 srl

It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...

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Food
A Ricchigia Srl

A Ricchigia was established on the slopes of Etna in 2013 by Laura Lupo, supported by the experience of three generations and her husband Alberto Caudullo. With stubbornness and clear objectives, Laura Lupo has made this reality a flagship, travelling the world to make the history of the family...

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Food
Abbazia di Monte Oliveto Maggiore S.R.L

We Benedictines of S. Maria di Monte Oliveto follow the Rule of Saint Benedict, summed up succinctly in the famous traditional motto "Ora et Labora". The Abbey was founded in 1319 and, as historical sources attest, the monks immediately dedicated themselves to agricultural activity, in particular...

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Food
Wine & Beverages
Acetaia Guerzoni

LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...

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Wine & Beverages
Food
Adragna Alimenti Zootecnici srl

The love for animals and for the territory of origin has always led us to formulate foods that make use of the properties of ingredients natural and exclusive, typical of the Sicilian territory or of Italian origin. All Adragna Pet food recipes are implemented both through the support of nutrition...

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Food
ADRAGNA PETFOOD SRL Società Benefit

Pet Food

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Food
Alberta Iannicelli Azienda Agricola

The Iannicelli family's tradition of cultivating and producing olive oil has historic roots; our labels revive the family trademarks that, as early as the 19th century, crossed the oceans to reach South America. Even today, centuries-old olive trees guarantee the natural quality of an exclusive...

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Food
Amarelli
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Food
Amarfood srl

The story of this company starts with Mariano Mercadante, entrepreneur and CEO of Saporalia. In the past decade, he has observed that Italian Gourmet Food has a great potential of being about to explode and set a new amazing trend all over the world. Expo 2015 in Milan was just the detonator of...

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Food
Antica Masseria Caroli S.r.l.

Producing excellent products, enhancing and promoting our region. The ANTICA MASSERIA CAROLI company is located in Martina Franca, in the province of Taranto, on a large agricultural farm, nestled on a hill at an altitude of 420 meters in the Trulli and Masserie area. Martina Franca's farms are...

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Food
Antonio Raguso

The Oil MillHistory of a timeless passionThe Raguso Oil Mill has been guarding the secrets of Apulian olive oil art for four generations, successfully combining tradition, research and innovation. In the Gravina di Puglia plant, the most advanced processing systems meet the excellence of an oil...

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Food
Apicoltura Nazario Fania

My name is Nazario, I am a beekeeper, I live in central Italy a small and beautiful region called Molise. I have a laboratory in Montagano in the province of Campobasso and I have beehives based in different hilly and mountainous parts of the Molise area, between April and August I move the...

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Food
Armini Srl

Armini S.r.l. was founded under the banner of tradition, aiming to advance it through the use of the most sophisticated technologies in the service of charcuterie. It grows as an artisanal heritage and enters the large-scale distribution market, to which we guarantee consistent quality and...

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Food
Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

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Food
Az. agricola Cava Gianluigi

Antico Frantoio Lopes produces only excellent organic extra virgin olive oil. The company dates back to the 15th century, and today, by combining tradition and innovation, it produces an olive oil of the highest quality. All production operates in full respect of the environment.

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Food
Azienda Agricola Agrituristica Miracco Atanasio Franco

The Miracco Agritourism Farm is a rural enterprise of approximately 50 hectares that has survived for generations. It is characterized by an unwavering passion for our profession and a daily commitment to producing the finest products. This fertile land was purchased by our grandparents at a time...

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Food
Azienda Agricola Antonio Muraca

For over 40 years we have been transforming and marketing the products of our land every day with passion and creativity. Ours is an entrepreneurial commitment that has solid and deep roots as only family ones can be. A bond based on the values that we have always shared: traditions, typicality,...

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Food
Azienda Agricola Biodinamica Parlapiano Donato

Parlapiano Donato kiwis, Hayward green and Soreli yellow, are grown using biodynamic farming methods, thanks to which high quality Demeter certified organic fruits are obtained, respecting nature.

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Food
Azienda Agricola BioLu
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Food
Azienda Agricola Caccese "Pasta Caccese"

Our farm is located on a pristine hill called Camporeale in Ariano Irpino, in the province of Avellino (Italy). This area is well-suited to the production of high-quality durum wheat, cultivated according to our ancestors' traditional methods, using heirloom seeds that are low-yielding but rich...

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Food
Azienda Agricola Ferraris Luigi

Cascina Alberona is a family farm in Lomellina that specializes in the cultivation of high-quality Italian rice. We cultivate historical varieties such as Carnaroli, Baldo and S. Andrea Classico, all certified and traceable. Our Carnaroli Classico, authentic and guaranteed, is ideal for risottos...

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Food
Azienda Agricola Fiorella de Septis Tenuta Blu70 Hills

In the 20th century, Francesco d'Ippolito created an agricultural company for the production of oil and wine. In 1970, Pietro and Antonio d'Ippolito created the “Blu70” Club and Residence in Copanello di Stalettì. This new but ancient initiative brings to life a history linked to people,...

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Food
Azienda Agricola Giuseppe Sortino srls

Tradition and modernity, passion and commitment, from here, our company milling plant, our organic extra virgin olive oil is born. An authentic multicultivar from only Sicilian farm olives pressed within a few hours of harvesting.

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Food
Azienda Agricola Il Pucino

The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...

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Food
Wine & Beverages
Nichel free ‘A Sarsa da Nunna

Produced according to tradition for over 20 years, "A Sarsa da Nunna" represents the company's flagship product. Aromatic and tasty, it preserves intact all the sweetness and uniqueness of the...

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'RISO DEL VÒ' CLASSIC ARBORIO KG. 1

RISO DEL VO' Arborio Classico , grown in spring waters and generated from original Arborio seeds , is cared for from seed to packaging and is a naturally gluten-free product with certified supply...

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'RISO DEL VÒ' CLASSIC CARNAROLI KG. 1

RISO DEL VO' Carnaroli Classico , grown in spring waters and produced from original Carnaroli seeds , is cared for from seed to packaging and is a naturally gluten-free product with certified supply...

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'RISO DEL VÒ' CLASSIC CARNAROLI SEMI-PROCESSED KG. 1

DEL VO' Carnaroli Semi-processed rice, grown in spring waters and generated from original Carnaroli seeds , is cared for from seed to packaging and is a naturally gluten-free product with certified...

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'RISO DEL VÒ' NANO VIALONE VERONESE IGP KG. 1

From the land of rice to your table, a complete, genuine and natural food . RISO DEL VO' Nano Vialone Veronese IGP , grown in spring waters, is a naturally gluten-free product cared for from seed to...

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'RISO DEL VÒ' VIALONE NANO CLASSIC KG. 1

RISO DEL VO' Vialone Nano Classico , grown in spring waters and produced from original Vialone Nano seeds , is cared for from seed to packaging and is a naturally gluten-free product with certified...

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'RISO DEL VÒ' VIALONE NANO CLASSIC SEMI-FINISHED

RISO DEL VO' Vialone Nano Classico Semi-Worked , grown in spring waters and generated from original Vialone Nano seeds , is cared for from the seed to the packaging and is a naturally gluten-free...

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"D" Delicated

“D” is the Everyday Oil for excellence. The blend of Coratina, Ogliarola and Peranzana olives creates a perfect symphony of scents and flavours, especially for giving a delicate touch to all of...

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"i" INTENSO

“i” is the extra virgin olive oil that best represents the scents and the intensity of Puglia. Created with only the Coratina variety olive, it is perfect for giving an extra depth to your...

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“Marinda” Il pomodore del mare dalle virtù antiossidanti

Marinda tomatoes are the first fruits of Pachino, in fact they are harvested between January and May, when the green skin begins to turn a more intense red. Precisely because of the places where it...

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(MR25) Carnaroli Classic Rice Retail Pack - 1 kg

Meracinque's classic Carnaroli rice is cultivated by five sisters using 4.0 farming techniques that combine innovation and sustainability. This high-quality rice, ideal for risottos, is produced in...

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(MR27) Carnaroli Classic Rice Paper Pack - 500gr

Meracinque's classic Carnaroli rice is cultivated by five sisters using 4.0 farming techniques that combine innovation and sustainability. This high-quality rice, ideal for risottos, is produced in...

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Organic Long Fusilli made from ancient Saragolla durum wheat, part of the 'Le Campane' line

A Gragnano IGP pasta made with our Saragolla durum wheat, known for its bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta makers from Gragnano, finds its...

TERRE E TRADIZIONI SRL
Italia - Campania
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Organic Scialatielli made from ancient Saragolla "le Campane" durum wheat

GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
Organic mixed pasta made from ancient Saragolla "le Campane" durum wheat

A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
Rigati Organic Paccheri made from ancient Saragolla durum wheat "Le Campane"

A Gragnano IGP pasta made with our Saragolla durum wheat, a grain with a bold flavor. The ancient tradition of Neapolitan culinary school, passed down by expert pasta masters from Gragnano, finds...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
Organic Rigatoni made from ancient Saragolla "le Campane" durum wheat

A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
Organic Mafalde of ancient Saragolla durum wheat - Le Campane

A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line

A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line

A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
HALF SLEEVES of SARAGOLLA 400g - "LE LAZIALI" line

A GRAGNANO PGI PASTA MADE WITH OUR SARAGOLLA DURUM WHEAT, A GRAIN WITH A BOLD FLAVOUR. The ancient tradition of the Neapolitan culinary school, handed down by the expert Gragnanesi master pasta...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
Organic Flower-shaped pasta made from ancient Timilia® durum wheat

Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
Organic Fusilli made from ancient Timilia® durum wheat.

Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
Organic Maccheroncini made from ancient Timilia® durum wheat

Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from organic semi-wholemeal durum wheat semolina of Timilia® (or Tumminìa) from...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail