Arborio Rice

Arborio rice has a long, semi-round grain, with a slightly square, pearly shape. It is a historic variety of Italian rice cultivation that takes its name from the town in the Vercelli area where the variety was selected in 1946. This quality of rice, with its low amylose content and extended central pearl, is counted among the best risotto rice, while it is absolutely not recommended for the preparation of desserts.