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1882 srl

It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...

Amarelli

Apicoltura Nazario Fania

My name is Nazario, I am a beekeeper, I live in central Italy a small and beautiful region called Molise. I have a laboratory in Montagano in the province of Campobasso and I have beehives based in different hilly and mountainous parts of the Molise area, between April and August I move the...

Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

Azienda Agricola BioLu

Azienda Agricola Caccese "Pasta Caccese"

Our farm is located on a pristine hill called Camporeale in Ariano Irpino, in the province of Avellino (Italy). This area is well-suited to the production of high-quality durum wheat, cultivated according to our ancestors' traditional methods, using heirloom seeds that are low-yielding but rich...

AZIENDA BIOAGRICOLA BERTOLI

Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...

Bachet Srl

ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...

BRISTOT

The Bristot company has been churning out goodness since 1957, we work with ancient wisdom simple and natural ingredients for a product with a unique taste

Cacao Crudo S.R.L.

CACAO CRUDO Srl was born in 2011 and is the first company producing entirely cold-processed chocolate in Italy. Our company has set itself a precise mission: to develop a product with high organoleptic qualities and multiple health benefits while respecting the environment, with an increasingly...

CACAO CRUDO Srl

Calabrian Pasta

Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring the culinary specialties of a region—Calabria—rich in traditions, tastes, and flavors to your table. 'Nduja, spicy chili peppers, Sila potatoes, Tropea red onions, bergamot, black pig, and...

Casa Prencipe S.N.C.

The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...

Cascina Raffaella S.S. Intrepido

The name Intrepido naturally represents all the values that embody the cultivation of rice: courageous, fearless and overcoming any obstacle. The cultivation process has a taste of challenge, as farmers do not stop and have never stopped. Born in one of the hardest moments of the last...

Castello di Salasco

Are you looking for the highest quality grains and legumes, organic or grown using traditional, environmentally friendly methods? We can help you by sourcing and selecting them for you from around the world at the best prices. We'll take care of shipping and delivery to your business. We've...

CEREALVENETA

CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...

Ciokarrua Srl

It's 2007. In the rural landscape of Baroque Modica, the small laboratory of Ciokarrua opens its doors. "Innovation in tradition" encapsulates the vision of Giovanni Cicero, the artisan entrepreneur behind the company. Inspired by family history, which has centered around carob for twenty years,...

D.A.R. S.r.l.

D.A.R. SRL is a company specialized in the processing and market of top-quality dried fruit and its derivatives. Founded more than twenty years ago, the company has gained a significant reputation in the industry thanks to its commitment to quality, the variety of products, and meticulous attention...

Davit S.r.l.

In Davit, passion and historical resources work, side by side, day after day, with the best pastry chefs and chocolatiers, in an artisanal laboratory where the chocolate ingredients are carefully selected to guarantee quality and authenticity. The vast range of Davit products is dedicated to the...

DELIZIE DI CALABRIA Srl

Delizie di Calabria is an Italian company that manufacture and produce preserved food since 1989, according to the oldest recipe of traditional Calabrian culinary tradition. Located in Catanzaro, the family-run company, is based upon the idea of Domenico Scalise Domenico Scalise to value the...

Delizie Group srl

"Le Delizie del Grano" is a young, modern company, constantly evolving. Drawing on its many years of experience, it presents itself as a trusted, reliable company, compliant with EU directives.

Ellebi sas di Bifulco Michele & C

Our secret since 1980 is to select each quality of Italian rice only in its own area and from the best rice fields that enhance and respect the product. We have adopted a respectful method of processing that begins with slow drying of paddy rice and ends with slow stone processing that does not...

Facino S.r.l.

Our company Located in the fertile and generous heart of Calabria , Facino SRL is synonymous with gastronomic excellence. With passion and dedication, we transform carefully selected raw materials into authentic specialties, enhancing the genuine flavors of the Calabrian tradition. From the desire...

Fiber Pasta

The company has always promoted low glycemic index nutrition, useful for weight and cholesterol control and functional for the diet of those who practice sports. FiberPasta today is not just pasta, but it is also flour, piadina, bread, pizza, focaccia, taralli and biscuits... all certified...