Datterino giallo a pacchetelle al naturale

Natural yellow datterino tomatoes, hand-picked and processed according to an ancient recipe. These heirloom yellow cherry tomatoes are harvested when fully ripe and cut in half (pacchetelle), then carefully preserved by hand in glass jars to preserve their texture and fragrance. This traditional method of preserving the tomatoes, known as "pacchetelle," preserves their aroma, color, and distinctive sweetness. Ideal on pizza, but also for preparing legume soups, fish-based pasta dishes, and even more original dishes and gourmet recipes, such as paccheri or spaghetti with anchovies and yellow datterino tomatoes. Once opened, the product can be refrigerated at +5°C for up to 2-3 days.