Carpaccio di zucca con bacche rosa

Marinated pumpkin carpaccio with parsley and pink berries. The pumpkins are grown in the open fields on our farm in Palomonte. Hand-picked, they are artisanally prepared in our in-house workshop. Ideal as an appetizer, as a side dish for meat and fish, on pizza, or as a filling for flatbreads and sandwiches.