Search

1882 srl

It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...

Amarelli

Apicoltura Nazario Fania

My name is Nazario, I am a beekeeper, I live in central Italy a small and beautiful region called Molise. I have a laboratory in Montagano in the province of Campobasso and I have beehives based in different hilly and mountainous parts of the Molise area, between April and August I move the...

Azienda Agricola BioLu

Bachet Srl

ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...

BRISTOT

The Bristot company has been churning out goodness since 1957, we work with ancient wisdom simple and natural ingredients for a product with a unique taste

Cacao Crudo S.R.L.

CACAO CRUDO Srl was born in 2011 and is the first company producing entirely cold-processed chocolate in Italy. Our company has set itself a precise mission: to develop a product with high organoleptic qualities and multiple health benefits while respecting the environment, with an increasingly...

CACAO CRUDO Srl

Ciokarrua Srl

It's 2007. In the rural landscape of Baroque Modica, the small laboratory of Ciokarrua opens its doors. "Innovation in tradition" encapsulates the vision of Giovanni Cicero, the artisan entrepreneur behind the company. Inspired by family history, which has centered around carob for twenty years,...

D.A.R. S.r.l.

D.A.R. SRL is a company specialized in the processing and market of top-quality dried fruit and its derivatives. Founded more than twenty years ago, the company has gained a significant reputation in the industry thanks to its commitment to quality, the variety of products, and meticulous attention...

Davit S.r.l.

In Davit, passion and historical resources work, side by side, day after day, with the best pastry chefs and chocolatiers, in an artisanal laboratory where the chocolate ingredients are carefully selected to guarantee quality and authenticity. The vast range of Davit products is dedicated to the...

DELIZIE DI CALABRIA Srl

Delizie di Calabria is an Italian company that manufacture and produce preserved food since 1989, according to the oldest recipe of traditional Calabrian culinary tradition. Located in Catanzaro, the family-run company, is based upon the idea of Domenico Scalise Domenico Scalise to value the...

Facino S.r.l.

Our company Located in the fertile and generous heart of Calabria , Facino SRL is synonymous with gastronomic excellence. With passion and dedication, we transform carefully selected raw materials into authentic specialties, enhancing the genuine flavors of the Calabrian tradition. From the desire...

FolinoFood

The CasaFolino company, which today specializes in the sale of Calabrian doc products, was founded after World War II when two young brothers, Antonio and Guido, faced with an ever-increasing demand for food goods from the people of Lamezia Terme, decided to sell the products of the land they...

Geofoods s.r.l.

You can be a lover and curious about truffles, but two people like us, Vania and Giuseppe, who consider it one of the gastronomic excellences, have made it a profession. Love and respect for nature, trust and passion for good things are the values ​​that guide us. A journey that began over 35...

ITAN Italian nougat production

Ancient Nougat FactoryThe vocation of a family that for four generations has dedicated the best of its resources to a noble art that perpetuates a generation of gentle flavors. The production first carried out only on holidays, such as Holy Christmas and Country Festivals with only the production...

LA PERLA DI TORINO SRL

Rooted in the land that produces the world's most prized hazelnut, the Tonda Gentile Trilobata delle Langhe, La Perla di Torino embodies the flavors, traditions, and culture of this region, championing quality Italian chocolate since 1992. Carefully selected ingredients and processes that...

LIBERO GATTI - Gatti Libero di Giovanni Gatti

LIBERO GATTI - Gatti Libero di Giovanni Gattigatti@mnlg.it+39 3471572081Piazzale Elvira Marincola Cattaneo, Copanello di Stalettì, 88071, CZ, CalabriaNATURAL ORGANIC PRODUCTS:EXTRA VIRGIN OLIVE OILMARMALADES AND JAMSDRIED FIGSOFFICINAL HERBSESSENTIAL OILSLibero Gatti's organic productions are the...

Maglio Arte Dolciaria S.r.l.

Since 1875 the history of Maglio has been entwined with that of Maglio family. The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure. Maglio family business has been based in...

Oro Gargano

A farm specializing in the production of pure saffron threads and preserves and products.

Pascal s.r.l.

Pascal Srl is a 100% Italian company, producing 100% Italian products. It was founded in 2014 with the goal of revolutionizing the world of ice cream, pastry, and confectionery. Thanks to the passion and multi-generational experience of its founding partners, particularly the Branciaroli family,...

Pasticceria Sua Maestà

The company was founded in 1990, making use of the experience of master pastry chefs who had been working in the sector for many years.

Peluso 1964

The history of Peluso began in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. The unshakable faith in the ancient confectionery traditions, inextricably intertwined with the love for the flavors of our beloved Sicily and the respect for the times of nature,...

Secolo 21 Srl

Secolo21 is a wholly Sicilian reality that produces and offers natural and organic products, sustainable and free of chemicals. We seek and use only locally sourced, high-quality raw materials. Located in the heart of the Val di Noto, we love and preserve the ancient culinary traditions of our land.