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Armini Srl
Armini S.r.l. was founded under the banner of tradition, aiming to advance it through the use of the most sophisticated technologies in the service of charcuterie. It grows as an artisanal heritage and enters the large-scale distribution market, to which we guarantee consistent quality and...
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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Felsineo S.p.A. Società Benefit
Alla quarta generazione, ereditiera di tutta la passione per la bontà della tradizione, il Gruppo Felsineo è da sempre al fianco del consumatore, garantendo la qualità costante dei suoi prodotti e dando risposte concrete alle moderne esigenze alimentari. Alla continua ricerca di un benessere...
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FelsineoVeg S.r.l. Società Benefit
FelsineoVeg S.r.l. Società Benefit is the reference company in the production of plant-based cold cuts. We offer to consumers a wide range of tasty plant-based products, capable of providing a diet that is both nutritionally rich and also good in terms of taste and quality. Our products are...
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Ferrarini USA Inc.
ONE OF EUROPE’S MAIN FOOD SECTOR OPERATORS Established in 1956 in Rivaltella (Reggio Emilia, Italy), Ferrarini is well known for Cooked Ham and Emilia Romagna specialties like Parma Ham, Salami, Mortadella Bologna and Parmigiano Reggiano DOP. Since then, the Ferrarini group has been bringing...
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Madeo Industria Alimentare srl
Madeo is an Agribusiness Chain born from the intuition of young entrepreneur Ernesto Madeo, who during the 1990s started a long journey to recover and select the genetics of the Black Pig of Calabria. The territory of the Filiera is the ideal habitat for this native breed and provides optimal...
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FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
LINGOTTO COAST:
Raw milk goat cheese Goat's milk and consequently also goat's cheese, is little known by consumers, but is increasingly proposing itself as a valid alternative to cow's milk. It is more digestible,...
Italia - Abruzzo
FIOCCO: Sheep HAM
Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining months, they are grazed on meadows...
Italia - Abruzzo
Good & Green Mopur® al Pepe
GOOD&GREEN MOPUR® AL PEPE FAIRTRADE è l’affettato vegetale biologico che rappresenta la soluzione ideale per chi ricerca sapori decisi. Realizzato con ingredienti naturali offre un’ottima...
Italia - Emilia-Romagna
Good&Green Cured Ham flavoured
With its sweet taste and intense aroma, this plant-based alternative is a real treat. Good&Green Mopur® Cured Ham flavored is the right product to enrich your vegetable dishes with flavour. Made...
Italia - Emilia-Romagna
Good&Green KmVerde Mopur® con Lenticchie Rosse
Good&Green KmVerde Mopur® con Lenticchie Rosse è per FelsineoVeg il prodotto “alfiere” del progetto di Sostenibilità aziendale. L’obiettivo era infatti quello di andare oltre al già...
Italia - Emilia-Romagna
Good&Green Mopur® con Lupino
Good&Green Mopur® con Lupino è una bontà per veri intenditori, inconfondibile al palato. Il più saporito della gamma degli affettati vegetali biologici, ideale per sbizzarrirti in cucina in...
Italia - Emilia-Romagna
Good&Green Mopur® Delicate
Good&Green Mopur® Delicato is the vegetable sliced meat with a soft and balanced taste, ideal for lovers of balance, even at the table. With a fine and sweet flavour, it is characterized by...
Italia - Emilia-Romagna
Good&Green Smoked Ham Flavoured
With its intense flavor and smoky notes, Good&Green Mopur® Smoked Ham flavored is the right product to surprise all your guests with tasty and delicious veg recipes. Ideal for those who want to...
Italia - Emilia-Romagna
SHEEP MORTADELLA (new)
Product to revalue sheep meat. Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining...
Italia - Abruzzo
Mortadella KmROSA in cotenna con 100% carne italiana
Vicinanza territoriale, trasparenza, alimentazione di qualità e benessere animale: questi gli aspetti principali che caratterizzano la nuova Mortadella KmROSA. Prodotta grazie ad una filiera corta e...
Italia - Emilia-Romagna
MORTADELLA SPICY 4 OZ
Ferrarini’s mortadella spicy is produced according the flavor of an old tradition. Cooked slowly to create the right balance of traditional taste and spicy flavour, it’s instantly recognizable....
Product detailMORTADELLA TRUFFLE 4 OZ
Ferrarini’s mortadella is produced according the flavor of an age old tradition. The black truffle add flavour to a simple and appetizing product like our mortadella with a typically italian...
Product detailMORTADELLA WITH PISTACCHIO NUTS 4 OZ
Ferrarini’s mortadella is produced according the flavor of an age old tradition and the passion in the art of making deli meats. With a typical Emillian flavour, it’s instantly recognizable...
Product detailBRIGANTACCIO PECORINO
Like all our cheeses, BRIGANTACCIO is also produced with raw milk which, like most of human discoveries, derives from chance! To hide the looted cheeses, the brigands hid the pieces in terracotta...
Italia - Abruzzo
PECORINO CLASSICO also called CANESTRATO ABRUZZESE (due to the typical shape impressed on the rind by wicker baskets, once used to shape this cheese):
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo
MOLDED PECORINO
At the request of the Afghan population between 2004 and 2007 we gave life, on behalf of the Ministry of Foreign Affairs, to an extraordinary cooperation project where our master cheesemaker went to...
Italia - Abruzzo
PECORINO with BLACK PEPPER
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo
PIZZO MARCELLO (from the name of the high pasture behind the company):
Soft Pecorino cheese, 300 gram packs, light vacuum-packed, aged for about three months. Expires one month from packing and shipping. The richness of our cheeses derives 1) from the quality of the...
Italia - Abruzzo
PROSCIUTTO 1 LB
Our cured ham originates on the green hills of Parma, where it rests for a long time in our cellars, with controlled humidity levels and temperatures. Made with sea salt. An exquisitely Italian...
Product detailPROSCIUTTO 3 OZ
Our cured ham originates on the green hills of Parma, where it rests for a long time in our cellars, with controlled humidity levels and temperatures. Made with sea salt. An exquisitely Italian...
Product detailROASTED SHEEP HAM:
It is our version of the more classic cooked pork ham. Sheep's ham processed following our personal recipe which allows for an alternative daily consumption of meat. Extensive breeding preserves the...
Italia - Abruzzo