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Alberta Iannicelli Azienda Agricola
The Iannicelli family's tradition of cultivating and producing olive oil has historic roots; our labels revive the family trademarks that, as early as the 19th century, crossed the oceans to reach South America. Even today, centuries-old olive trees guarantee the natural quality of an exclusive...
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Antonio Raguso
The Oil MillHistory of a timeless passionThe Raguso Oil Mill has been guarding the secrets of Apulian olive oil art for four generations, successfully combining tradition, research and innovation. In the Gravina di Puglia plant, the most advanced processing systems meet the excellence of an oil...
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Az. agricola Cava Gianluigi
Antico Frantoio Lopes produces only excellent organic extra virgin olive oil. The company dates back to the 15th century, and today, by combining tradition and innovation, it produces an olive oil of the highest quality. All production operates in full respect of the environment.
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Azienda Agricola Fiorella de Septis Tenuta Blu70 Hills
In the 20th century, Francesco d'Ippolito created an agricultural company for the production of oil and wine. In 1970, Pietro and Antonio d'Ippolito created the “Blu70” Club and Residence in Copanello di Stalettì. This new but ancient initiative brings to life a history linked to people,...
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Azienda Agricola Neocastrum
Located in the Gulf of Lamezia Terme (Catanzaro), the ancient Gulf of the Phaeacians described by Homer in the Odyssey, the Neocastrum farm covers approximately 90 hectares. Its main crops are citrus fruits and olives, grown organically. Thanks to its location and climate, the produce has unique...
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Azienda Agricola San Martino
Located in the Salento plain, the Azienda Agricola San Martino, producer of extra virgin olive oil, extends with its 6000 olive trees in the countryside of Mesagne and Torre Santa Susanna in the province of Brindisi, places which preserve the precious centuries-old olive trees and which boast a...
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Benvolio 1938
Behind the goodness and authenticity of Benvolio oil there is the story of an Italian family that has made quality a tradition. Ritual gestures, respect for the raw material, valorisation of the territory but above all passion.
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Costantino
We are in the isthmus of Catanzaro, the narrowest point of Italy, between the Ionian Sea and the Tyrrhenian Sea. He is based on one hill of olive groves with Mediterranean vegetation, near the Cottola river, in Donnantonio a Maida. In this typical Southern landscape there was a village rural, which...
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DI MOLFETTA PANTALEO & C SNC
Our mill, is a story starting in 1950 in the bold heart of Puglia. We love our land, we cultivate the olives directly on our terrain, we produce all products that tell our story and our Puglia.
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EMILIA FOOD LOVE®
We put passion and competence at your disposal, and with the same attention with which we choose the products we ship them to you, in full respect of freshness, aromas and flavors. Even if you are hundreds of kilometers away from Emilia, thanks to EMILIA FOOD LOVE you can best enjoy a fine salami,...
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Geofoods s.r.l.
You can be a lover and curious about truffles, but two people like us, Vania and Giuseppe, who consider it one of the gastronomic excellences, have made it a profession. Love and respect for nature, trust and passion for good things are the values that guide us. A journey that began over 35...
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King of Truffles Srl
The King of Truffles is a young and dynamic company that makes use of the most expert collaborators and quarrymen. Two main excellences: the selection of the best truffles, pure ed uncontaminated and the protection of the territory where the products come from researched and selected in full...
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MezzeCrete Società Agricola a r.l.
Olio Nece is produced by Mezzecrete, an agricultural company whose operational activities are run in its Tuscan unit "Agricola Neci" located in Asciano, in the heart of the Crete Senesi, just 15 km away from the Brunello di Montalcino’s vineyards. The estate covers 260 hectares, which comprise...
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Oleum Sicilia Soc. Coop.
Oleum Sicilia is an organization of Sicilian olive producers, which today brings together over 3,000 individual agricultural companies and over 600 associated with other member cooperatives. It carries out its activity on the basis of specific agreements with Agea and the Sicilian Region, as...
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Olio Masturzo
Olio Masturzo was born in the late 1800's when the Masturzo family started producing olive oil, wine and cheeses from our olive in the Sorrento Peninsula, in southern Italy. In 1955 as the family business grew, it was gradually relocated to the Basilicata region in southern Italy. The Basilicata...
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OLIVOIL S.R.L.
Sicilian oil, family oil in the heart of the Belìce valley Partanna, Belìce valley . Here, among the hills of Trapani, two fortunes meet. On the one hand, the territory is prosperous and favorable to the cultivation of unique olives, such as the Nocellara del Belìce, the Biancolilla and the...
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Pellegrino 1890 S.R.L.
The Pellegrino family has managed olive growing and extra virgin olive oil manufacturing since 1890, handing along their knowledge to successive generations. Until now, the family's Oil Masters pay close attention to every stage of the procedure, from the springtime blossoming of the olive trees...
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Romano Vincenzo & C. S.a.s.
Since 1959, Frantoio Romano Vincenzo in Bronte has mainly been involved in the transformation of olives into oil, both on behalf of third parties and on its own. The mill, in carrying out the activity for third parties, also takes care of the consultancy relating to the cultivation and harvesting...
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Su Molinu Oleificio
High quality is our guiding principle, and our "Su Molinu" oil mill meets this requirement. The processing machinery is state-of-the-art and plays a fundamental role in creating a fresh, clean, and aromatic olive oil. The machinery is constantly and thoroughly cleaned, which is essential...
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