EVO oil – DOP Valle del Belìce – Geraci

Extra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Valle del Belìce area (Trapani).

The olives are harvested by hand, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

Medium fruity green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

When raw, it accompanies soups, cheeses, legumes, meat, fish and salads. When cooking, it can be used on roasts or in the preparation of sauces, baked fish and dips.

Certified oil with protected designation of origin (DOP).

Organoleptic notes

Medium fruitiness of green olive, with hints of grass, artichoke, tomato and leaf, notable fragrance and freshness. Balanced, medium spicy intensity and barely perceptible bitterness.

Usage advice

Raw with legumes, soups, cheeses, salads, on meat or fish. Ideal for dipping. When cooked in roasts, sauces and baked fish.

Production area

PDO Valle del Belìce - Sicily

Altitude

30-300 masl

Cultivars

Nocellara del Belice

Collection System

Hand picking

Extraction System

Cold

Natural decanting

Steel silos “Under Nitrogen”

Acidity

0.12

No. Peroxides

6.3

Polyphenols

348

I wait

Slightly sheer

Density

Medium-high fluidity

storage

Cool and dark