OLIVOIL S.R.L.

Sicilian oil, family oil
in the heart of the Belìce valley

Partanna, Belìce valley . Here, among the hills of Trapani, two fortunes meet. On the one hand, the territory is prosperous and favorable to the cultivation of unique olives, such as the Nocellara del Belìce, the Biancolilla and the Cerasuola. On the other, a family that, from generation to generation, strengthens its dedication and increases its experience in olive growing.
Two fortunes sealed by the desire to create an olive oil that stands out for the only factor that really counts. An excellent taste.
This is the story of the Geraci family, this is the story of Geraci Oil .

Family bonds for which affection, trust and mutual respect are the scaffolding. The same cornerstones of an intimate connection with the territory, traditions and that all-Italian taste of knowing how to do things well.

The Geraci family has been dedicated to the cultivation of olives and the production of olive oil for four generations, although the history of olive trees in the Belìce valley is decidedly older. Already in the Bourbon era, Nocellara del Belìce appeared in the agricultural compendiums of the 17th century, as the prevalent cultivar in the agricultural areas between Selinunte and Trapani.

We had to wait over two hundred years before the Geraci family intertwined its history with that of the territory. It was 1925, when the passion for fresh olive oil went from a simple family activity to a commercial activity, with the establishment of the first oil mill and the beginning of production aimed at sale.

The turning point comes with the third generation, thanks to the passion of Giovanni Geraci, father of Massimiliano and Lorenzo, the brothers who today lead the company and who, following in their father's footsteps, interpret tradition with particular care, technological innovation and daily dedication. The shared goal is that each bottle of olive oil can be a unique experience, a journey of taste in Sicily.