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EXTRA VIRGIN OLIVE OIL - SUSTAINABLE AND IGP SICILY "NATOLIO"

In recent years, there has been more and more talk about the topic of sustainability in various fields such as food & wine, being sustainable allows healthy development both for the society living in the present and above all for its new generations.

Sustainable agriculture favors natural processes, trying not to affect the environment by obtaining extra virgin oil without the use of chemical products. Furthermore, it is an ethical way of producing an organic extra virgin olive oil that is not only genuine, but with a traced supply chain where all the actors are socially honest and morally intact.

From this idea was born IAITAS, a SICILY PGI certified oil with strong organoleptic qualities and high polyphenolic content, which represents a conscious process to safeguard the consumer, the entire civil society and the environment.

Over the years we have exploited the environment so much that we have reduced the planet to being close to collapse and for this reason we need to reverse course, starting also from small gestures and ethical and conscious food choices, because ORGANIC is GOOD but SUSTAINABLE is better!

Obtained mainly from the Biancolilla cultivar, it has a delicate and decisive sensorial profile, accompanied by herbaceous notes and a sweet and balanced fruitiness.



Golden yellow color with delicate green reflections, enveloping on the nose and strong notes of tomato, with hints of fresh cut grass.

With an overall balanced and harmonious taste.

Sample batch number
L.24.001.S
Company
Oleum Sicilia Soc. Coop.
Categories
Food