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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
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Ciokarrua Srl
It's 2007. In the rural landscape of Baroque Modica, the small laboratory of Ciokarrua opens its doors. "Innovation in tradition" encapsulates the vision of Giovanni Cicero, the artisan entrepreneur behind the company. Inspired by family history, which has centered around carob for twenty years,...
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Distilleria F.lli Caffo S.r.l.
The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...
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Ellebi sas di Bifulco Michele & C
Our secret since 1980 is to select each quality of Italian rice only in its own area and from the best rice fields that enhance and respect the product. We have adopted a respectful method of processing that begins with slow drying of paddy rice and ends with slow stone processing that does not...
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Gluten Free Foods s.r.l
Our story is one of love for good food, the land, and family. Our company was born from the passion and dedication in the field of milling and dehulling cereals that has always distinguished our family. In 2015, we founded the start-up Gluten Free Foods srl and the first pasta factory, combining...
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Sapori antichi S.R.L.
Sapori Antichi was born in 1991 near Venice. It is a unique company of its kind. For almost 30 years, it has been experimenting and using Italian raw materials to offer superior products both in terms of quality and nutritional values. Sapori Antichi has its farms and collaborates with external...
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Secolo 21 Srl
Secolo21 is a wholly Sicilian reality that produces and offers natural and organic products, sustainable and free of chemicals. We seek and use only locally sourced, high-quality raw materials. Located in the heart of the Val di Noto, we love and preserve the ancient culinary traditions of our land.
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Spinosi srl
It was 1933, when Nello Spinosi, the first protagonist of the long history of homemade pasta in Campofilone, brought home as a gift the Maccheroncini prepared by his family on his business trips to Rome. At the time, there were no equipment, only expert hands and great craftsmanship could give...
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Amaro Olivea
The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...
Italia - Sicilia
Carubato di Sicilia
Carrubato di Sicilia® is an organic carob bar, without cocoapowder and without added sugars, extremely delicious anddelicate. An exclusive superfood with a high fiber content,designed for those who...
Italia - Sicilia
Organic Carob Pulp Extract
Obtained by macerating and pressing the pulp of the carob, the cold-extracted liquid is dense, naturally sweet and brown in colour. The carob extract is part of Ciokarrua's ambitious project to...
Italia - Sicilia
Organic Buckwheat Bio
Buckwheat Pasta is made 100% from buckwheat flour and water: a rustic flavor for refined palates.
Italia - Puglia
Grappa Unica di Calabria
Grappa Unica di Calabria is obtained from the selection of fine pomace from the Gaglioppo, Magliocco, Greco vines and small batches of other local varieties, therefore all Calabrian. The slow...
Italia - Calabria
Grezzopuro – Cioccolato di Modica IGP – Scorze d’arancia
Grezzopuro is the organic Modica IGP chocolate by Ciokarrua. Made exclusively from our Caquetà cocoa beans: the single-origin selected and imported exclusively from Colombia. An artisanal bar with...
Italia - Sicilia
Grezzopuro Cioccolato di Modica IGP bio Pepe bianco
Grezzopuro is the organic Modica IGP chocolate by Ciokarrua. Made exclusively from our Caquetà cocoa beans: the single-origin selected and imported exclusively from Colombia. An artisanal bar with...
Italia - Sicilia
Grezzopuro Cioccolato di Modica IGP bio Cacao 80%
Grezzopuro is the organic Modica IGP chocolate by Ciokarrua. Made exclusively from our Caquetà cocoa beans: the single-origin selected and imported exclusively from Colombia. An artisanal bar with...
Italia - Sicilia
Grezzopuro Cioccolato di Modica IGP bio Cacao 90%
Grezzopuro is the organic Modica IGP chocolate by Ciokarrua. Made exclusively from our Caquetà cocoa beans: the single-origin selected and imported exclusively from Colombia. An artisanal bar with...
Italia - Sicilia
Grezzopuro Cioccolato di Modica IGP bio Fior di Sale
Grezzopuro is the organic Modica IGP chocolate by Ciokarrua. Made exclusively from our Caquetà cocoa beans: the single-origin selected and imported exclusively from Colombia. An artisanal bar with...
Italia - Sicilia
Grezzopuro Cioccolato di Modica IGP bio Pepe bianco
Grezzopuro is the organic Modica IGP chocolate by Ciokarrua. Made exclusively from our Caquetà cocoa beans: the single-origin selected and imported exclusively from Colombia. An artisanal bar with...
Italia - Sicilia
Lasagne with Bolognese Sauce
Deep-frozen ready meals Only fresh and selected ingredients. “Typical” taste and lightness of the Mediterranean diet. Ingredients: Lasagne sheets: durum wheat semolina, “00” soft wheat...
Italia - Friuli-Venezia Giulia
Red Lentil Bio
Red Lentil Pasta is made 100% from Italian organic red lentil flour and water. The benefits of legumes at your fingertips.
Italia - Puglia
Limoncino dell'Isola
Prepared respecting the traditional recipe of southern Italy, with the infusion of peels of the best freshly harvested Calabrian lemons, Limoncino dell'Isola is a unique and refined liqueur which,...
Italia - Calabria
Liquore al finocchietto selvatico
Liquore al finocchietto selvatico
Italia - Sicilia
Corn + Rice BIO
The Pasta made from organic and Italian flours, including white corn, yellow corn, and rice, for those who don't want to compromise on the taste of a good pasta dish.
Italia - Puglia