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1882 srl
It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...
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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
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Bachet Srl
ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...
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Ciokarrua Srl
It's 2007. In the rural landscape of Baroque Modica, the small laboratory of Ciokarrua opens its doors. "Innovation in tradition" encapsulates the vision of Giovanni Cicero, the artisan entrepreneur behind the company. Inspired by family history, which has centered around carob for twenty years,...
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Davit S.r.l.
In Davit, passion and historical resources work, side by side, day after day, with the best pastry chefs and chocolatiers, in an artisanal laboratory where the chocolate ingredients are carefully selected to guarantee quality and authenticity. The vast range of Davit products is dedicated to the...
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ITAN Italian nougat production
Ancient Nougat FactoryThe vocation of a family that for four generations has dedicated the best of its resources to a noble art that perpetuates a generation of gentle flavors. The production first carried out only on holidays, such as Holy Christmas and Country Festivals with only the production...
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Peluso 1964
The history of Peluso began in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. The unshakable faith in the ancient confectionery traditions, inextricably intertwined with the love for the flavors of our beloved Sicily and the respect for the times of nature,...
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Secolo 21 Srl
Secolo21 is a wholly Sicilian reality that produces and offers natural and organic products, sustainable and free of chemicals. We seek and use only locally sourced, high-quality raw materials. Located in the heart of the Val di Noto, we love and preserve the ancient culinary traditions of our land.
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Amaro Olivea
The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...
Italia - Sicilia
Carubato di Sicilia
Carrubato di Sicilia® is an organic carob bar, without cocoapowder and without added sugars, extremely delicious anddelicate. An exclusive superfood with a high fiber content,designed for those who...
Italia - Sicilia
Cioccolato al latte
The finest Davit milk chocolate, produced from authentic hand-crafted cocoa, carefully blended with selected whole milk powder, following the company's oldest and most precious recipe. A bar that...
Italia - Piemonte
Cioccolato bianco
Ivory in the mouth, for an intense pause that warms the heart. Delicate and rich in milk, the precious Davit white chocolate is produced by carefully handcrafting cocoa butter, according to the...
Italia - Piemonte
Cioccolato fondente 64%
Cioccolato fondente al 64% di grande potenza, caratterizzato dall’inconfondibile aroma del cacao lavorato a mano. Intensa nel gusto per la sua particolare amarezza, questa tavoletta ha una lunga...
Italia - Piemonte
Cioccolato fondente 72%
Single-origin bar of 72% dark chocolate, obtained through a particular artisanal process that highlights the unmistakable taste of our chocolate, where the magic of hand-crafted Venezuelan cocoa...
Italia - Piemonte
Cioccolato fondente 76%
Single-origin bar of 76% dark chocolate, obtained through a particular artisanal process that highlights the unmistakable taste of our chocolate, where the magic of hand-crafted Ecuadorian cocoa...
Italia - Piemonte
COCCOLE DARK CHOCOLATE
NOUGAT DRAGEES – CONFECTIONERY PRODUCT. Coating: DARK CHOCOLATE (50%), (COCOA MIN. 60%) – EU – Ingredients: cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavouring....
Italia - Campania
Colomba Classica
Classic Colomba 900g Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine...
Italia - Veneto
Crema al cioccolato fondente
A cream of dark chocolate and PGI Piedmont hazelnuts, ideal for taking your eyes off the frenzy of your working days and indulging in a pure and intense moment of pleasure. Spread on a slice of hot...
Italia - Piemonte
Crema alla nocciola piemonte IGP
A chocolate and PGI Piedmont hazelnut cream ideal for indulging in a break full of unique taste and emotions. The quality of the raw materials, processed with care and passion, gives life to a unique...
Italia - Piemonte
Cremini al pistacchio
Estroso, originale e stuzzicante. La versione al pistacchio del nostro poetico cubetto di cioccolato cremoso è frutto del tenero incontro fra tradizione e contemporaneità, passato e futuro,...
Italia - Piemonte
Cremino classico
Semplicemente irresistibile. Tre strati di puro piacere, ricchi dell’inconfondibile cacao lavorato a mano e dalla dolcezza della gianduia al latte con Nocciole Piemonte IGP. La versione classica...
Italia - Piemonte
Organic Carob Pulp Extract
Obtained by macerating and pressing the pulp of the carob, the cold-extracted liquid is dense, naturally sweet and brown in colour. The carob extract is part of Ciokarrua's ambitious project to...
Italia - Sicilia
Gianduiotto Classico
The Davit Classic Gianduiotto is the faithful representation of the historic original recipe, with the extraordinary flavor of hand-crafted cocoa and the intense aroma of PGI Piedmont Hazelnuts. An...
Italia - Piemonte
Gianduiotto Experience
Tutta l’alta qualità del cioccolato artigianale e delle Nocciole Piemonte IGP in un unica e grande raccolta. Una confezione che accontenta tutti, proponendo le diverse tipologie di Gianduiotti...
Italia - Piemonte
Gianduiotto Fondente
Un apostrofo di cioccolato fra le parole “t’amo”. Dal gusto intenso e vivo proprio come il più aulico dei sentimenti, i nostri gianduiotti Dark Fondente sono una dichiarazione d’amore senza...
Italia - Piemonte
Gianduiotto ripieno
Una rivisitazione del tradizionale gianduiotto, che propone un cuore morbido, ricco di dolcezza. Il Gianduiotto Soft Heart Ripieno Davit è l’incontro tra l’alta qualità delle materie prime e...
Italia - Piemonte