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Abbazia di Monte Oliveto Maggiore S.R.L
We Benedictines of S. Maria di Monte Oliveto follow the Rule of Saint Benedict, summed up succinctly in the famous traditional motto "Ora et Labora". The Abbey was founded in 1319 and, as historical sources attest, the monks immediately dedicated themselves to agricultural activity, in particular...
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Armini Srl
Armini S.r.l. was founded under the banner of tradition, aiming to advance it through the use of the most sophisticated technologies in the service of charcuterie. It grows as an artisanal heritage and enters the large-scale distribution market, to which we guarantee consistent quality and...
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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FelsineoVeg S.r.l. Società Benefit
FelsineoVeg S.r.l. Società Benefit is the reference company in the production of plant-based cold cuts. We offer to consumers a wide range of tasty plant-based products, capable of providing a diet that is both nutritionally rich and also good in terms of taste and quality. Our products are...
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Ferrarini USA Inc.
ONE OF EUROPE’S MAIN FOOD SECTOR OPERATORS Established in 1956 in Rivaltella (Reggio Emilia, Italy), Ferrarini is well known for Cooked Ham and Emilia Romagna specialties like Parma Ham, Salami, Mortadella Bologna and Parmigiano Reggiano DOP. Since then, the Ferrarini group has been bringing...
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Madeo Industria Alimentare srl
Madeo is an Agribusiness Chain born from the intuition of young entrepreneur Ernesto Madeo, who during the 1990s started a long journey to recover and select the genetics of the Black Pig of Calabria. The territory of the Filiera is the ideal habitat for this native breed and provides optimal...
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Secolo 21 Srl
Secolo21 is a wholly Sicilian reality that produces and offers natural and organic products, sustainable and free of chemicals. We seek and use only locally sourced, high-quality raw materials. Located in the heart of the Val di Noto, we love and preserve the ancient culinary traditions of our land.
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