LIQUEURS
MOSCATO - Sorsi di Sole
Classification : Sicily, Protected Geographical Indication
Origin : province of Trapani, countryside of Marsala and Mazara del Vallo
Climate : Mediterranean, mild winters, limited rainfall
Soil : medium texture, sandy, slightly clayey, a few meters above sea level
Harvest : traditional, manual
Grapes : Moscato di Alessandria
Vinification : skin maceration for 10 hours, controlled fermentation and addition of neutral wine alcohol
Aging : one year in tanks and then in the bottle
Alcohol content : 16% vol
Color : antique gold
Perfume : aromatic, intense and fruity
Taste : full and harmonious
Pairing : dry desserts in general, almond and dried fruit desserts, excellent dessert wine
Service : dessert glass, temperature 10° – 12° C.
Storage : constant temperature 16° C, controlled light
ZIBIBBO - Sorsi di Sole
Classification : Sicily, Typical Geographical Indication
Origin : province of Trapani, countryside of Marsala and Mazara del Vallo
Climate : Mediterranean, mild winters, limited rainfall, very hot, windy summers
Soil : medium texture, slightly clayey, a few meters above sea level
Harvest : traditional, manual
Grapes : Zibibbo from Pantelleria
Vinification : skin maceration for 10 hours, controlled fermentation and addition of neutral wine alcohol
Alcohol content : 16% vol
Color : light gold
Perfume : aromatic, intense and fruity
Taste : full and harmonious
Pairing : dry pastries and chocolate, excellent with hard cheeses
Service : dessert-type glass, temperature 10° – 12° C.
Temperature : constant temperature 16° C, controlled light
PASSITO - Donna Terina
MALVASIA
Classification : Sicily, Protected Geographical Indication
Origin : province of Trapani, countryside of Marsala and Mazara del Vallo
Climate : Mediterranean, mild winters, limited rainfall, very hot, windy summers
Soil : medium texture, slightly clayey, a few meters above sea level
Harvest : traditional, manual
Grapes : White Malvasia
Vinification : skin maceration for 10 hours, controlled fermentation and addition of neutral wine alcohol
Refinement : 6 months in tank and then in bottle
Alcohol content : 16% vol
Color : dark gold
Bouquet : intense with hints of ripe fruit
Taste : full and harmonious
Pairing : baked desserts and pastries in general
Service : dessert-type glass, temperature 10° – 12° C.
Temperature : constant temperature 16° C, controlled light
ZIBIBBO
Classification : Sicily, Typical Geographical Indication
Origin : province of Trapani, countryside of Marsala and Mazara del Vallo
Climate : Mediterranean, mild winters, limited rainfall, very hot, windy summers
Soil : medium texture, slightly clayey, a few meters above sea level
Harvest : traditional, manual
Grapes : Zibibbo from Pantelleria
Vinification : skin maceration for 10 hours, controlled fermentation and addition of neutral wine alcohol
Alcohol content : 16% vol
Color : light gold
Perfume : aromatic, intense and fruity
Taste : full and harmonious
Pairing : dry pastries and chocolate, excellent with hard cheeses
Service : dessert-type glass, temperature 10° – 12° C.
Temperature : constant temperature 16° C, controlled light
