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Ellebi sas di Bifulco Michele & C
Our secret since 1980 is to select each quality of Italian rice only in its own area and from the best rice fields that enhance and respect the product. We have adopted a respectful method of processing that begins with slow drying of paddy rice and ends with slow stone processing that does not...
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Gluten Free Foods s.r.l
Our story is one of love for good food, the land, and family. Our company was born from the passion and dedication in the field of milling and dehulling cereals that has always distinguished our family. In 2015, we founded the start-up Gluten Free Foods srl and the first pasta factory, combining...
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Spinosi srl
It was 1933, when Nello Spinosi, the first protagonist of the long history of homemade pasta in Campofilone, brought home as a gift the Maccheroncini prepared by his family on his business trips to Rome. At the time, there were no equipment, only expert hands and great craftsmanship could give...
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Organic Buckwheat Bio
Buckwheat Pasta is made 100% from buckwheat flour and water: a rustic flavor for refined palates.
Italia - Puglia
Red Lentil Bio
Red Lentil Pasta is made 100% from Italian organic red lentil flour and water. The benefits of legumes at your fingertips.
Italia - Puglia
Corn + Rice BIO
The Pasta made from organic and Italian flours, including white corn, yellow corn, and rice, for those who don't want to compromise on the taste of a good pasta dish.
Italia - Puglia
Multicereal BIO
Multigrain pasta is made from white corn flour, rice flour, amaranth flour, quinoa flour, and teff flour: the ideal blend for your well-being.
Italia - Puglia
Green peas BIO
Green Pea Pasta is made 100% from Italian organic green pea flour and water: the simple flavors of the past.
Italia - Puglia
100% Riso & Teff BIO
Pasta Riso e Teff is made with rice flour, teff flour, and water: an innovative and healthy mix for your recipes.
Italia - Puglia
RISO ARBORIO
Diverso dal Carnaroli per la bassa presenza di amilosio e la forma appena squadrata, il riso Arborio nasce dall’unione di Vialone e Lady Wright, una varietà di riso a cariosside giunta in Italia...
Italia - Campania
RISO BALDO
Conosciuto ai più come Riso Baldo, a Chiccolandia mi chiamano Chicco Tenace perchè mi alleno tutto l’anno per diventare super resistente e non scuocere mai! I risotti con me preparati diventano...
Italia - Campania
Rice BIO
Rice Pasta is made 100% from Italian organic green pea flour and water: the simple flavors of the past.
Italia - Puglia
Whole Rice BIO
Whole Rice Pasta is made 100% from Italian organic green pea flour and water: the simple flavors of the past.
Italia - Puglia
Riso Magnum
Magnum rice is a novelty in the world of rice worldwide thanks to the exceptional and unusual characteristics of its grain. In fact, it has an enormous grain much larger than the "already big"...
Italia - Campania
Riso Originario Sinfonia
Detto anche Riso Comune, il Riso Originario è arrivato in Italia già negli anni Venti e all’epoca era considerato il “riso della fame”. Era infatti presente in grandi quantità e soprattutto...
Italia - Campania
Spiritosine Zero+ alle lenticchie
Spiritosine Zero+ alle lenticchie
Italia - Marche
Strozzapreti Zero+ ai piselli
Strozzapreti Zero+ ai piselli
Italia - Marche
Red lentils Strozzapreti Zero+
Organic food specialty, high in protein and fiber, designed for lovers of sports and healthy living. Red lentils and fresh eggs guarantee a genuine product, preserving the flavor of Italian...
Italia - Marche