Valpolicella Classico DOC

Classification: Valpolicella Classico - DOC Description: Intense and brilliant ruby red color. Intense aromas of red cherry, with floral hints of wild violet, structured yet dry body with notes of anise, clean acidity and elegant tannins. Vinification: Fermented in steel tanks at a temperature of approximately 30°C with maceration on the skins, partially aged in oak barrels. Vineyards of origin: In the classic Valpolicella area, in the north of Verona, where the vines are trained using the traditional Pergola Veronese and the grapes are hand-picked into crates. Harvest: Manual in crates – Traditional