Prosecco DOC Treviso Millesimato

Classification: Prosecco DOC - Millesimato – Extra Dry Description: Fresh and fruity with the characteristic varietal aromas of Glera vinified as a single varietal, floral and spring-like wine. Intense and persistent, with good acidity, made sparkling using the long Charmat method. Characteristics: Fruity, fresh, intensely bodied with an elegant acidity typical of the grape variety and an intense flavor on the palate typical of the variety, Extra Dry, for the most demanding palates who prefer softness. Harvest: Traditional, hand-picked into crates in September before the grapes reach full ripeness to capture their freshness and prepare the base for the subsequent fermentation for the final secondary fermentation. Soil: Limestone soil with sparse mixed pebbles, with basic pH. Aging / Refining: After fermentation and a long second fermentation lasting approximately 60 days, the Prosecco DOC – Millesimato Extra Dry is refined for 3 months in the bottle before being released for sale. Available formats: 0.75 bottles, boxes of 6, Borgognotta, Heavy, Vertical, Truncated Conical. Natural cork mushroom stopper.