Sarullo Extra Virgin Olive Oil

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Sarullo Extra Virgin Olive Oil in the 25 cl bottle is an oil obtained from Biancolilla variety olives.

All stages of the production process are managed directly by the Sarullo company. The oil is entirely produced with olives hand-picked on the hills of Calamonaci and the surrounding area, which are taken to the mill and milled in the shortest time possible. This allows the organoleptic and health properties of the oil to be preserved unaltered.

On the nose it presents light aromatic notes of fresh olive and on the palate it opens with a persistent sweetness, accompanied by the perception of the fruit and a delicate spicy finish.

Geographical Area: Ribera and surrounding areas (Ag – Sicily – Italy)

Altitude: 300 m above sea level

Cultivar: Biancolilla

Ingredients: 100% extra virgin olive oil

Allergens: None

GMO-free : The product does not derive from genetically modified organisms

Harvest: Hand picking, aided by olive harvesters

Harvest period: October/November

State of ripeness: Invaiate

Crushing and extraction: Continuous 2-phase cycle, cold (<27°)

Color: Intense golden yellow
Aroma: Elegant and decisive with notes of fresh grass, green tomato and an aftertaste of artichoke
Taste: Light fruity and balanced taste, it opens on the palate with a persistent sweetness, accompanied by the perception of the fruit and a delicate spicy finish.

Packaging: 0.75 lt dark glass bottles

Ideal use: Raw on fish appetizers, salads, vegetables, steamed legumes, soups, mayonnaise and also for fried fish, white meats, roasts and sautés.

Shelf life: 24 months from packaging

Storage instructions: store in a cool, dry place, away from sources of light and heat.

Microbiological parameters

Acidity in % (m/m) ac, Oleic ≤ 0.30
Peroxide number <10 meq(O2)/Kg
Spectrophotometric examination in UV
K270 <0.18

K232 ≤2.50
K268 ≤0.22
Delta K ≤0.010

Density 0.911-0.918 g/ml

Humidity <0.1%