ORGANIC EVO OIL

DESCRIPTION

Grown in Calabria on the Ionian coast in the Gulf of Squillace, at an altitude between 300 and 430 m a.s.l. Autochthonous Carolea Monocultivar variety.

SUGGESTIONS FOR USE

It is exquisite in fish dishes, delicate dishes, soups, boiled vegetables, salads and generally in all types of dishes of the Mediterranean diet.

ORGANOLEPTIC CHARACTERISTICS

Classifiable as fruity of medium intensity, with hint of fresh grass; slightly bitter and spicy flavor with aftertaste of green grass, artichoke and almond. Golden with greenish reflections.

STORAGE

Dark, dry at constant and controlled temperatures, in stainless steel containers with no air to prevent oxidation.

THE ORGANIC

Organic because it has no additives of any kind and certified by careful laboratory analysis. Certifying Body: ASS (Ass. Soil and Health) Controlled Operator No. 36279

FORMATS

5L-1L-0.75L-0.50L can.