EVO OIL

DESCRIPTION

Oil obtained from Carolea-type olives produced in Calabria, in the hills of the Gulf of Squillace, in the province of Catanzaro.

SUGGESTIONS FOR USE

Used to season and flavor various foods: raw on pinzimonio, soups, legumes and salads; in cooking on fish and delicate meats. Its smoke point makes it very suitable for frying. Suitable in dishes of the Mediterranean diet, its use is recommended because of its richness in monounsaturated fatty acids. It has beneficial capacities due to the presence of antioxidant substances (phenols and tocopherols) and cholesterol-fighting properties.

ORGANOLEPTIC CHARACTERISTICS

On the nose, it is fruity and of medium intensity. Harmonious and fine, characterized by elegant vegetal hints of olive leaf, fresh mowed herbs and hints of dried fruit in the finish. To the eye it is deep golden yellow with definite green highlights.

STORAGE

Dark, dry at constant and controlled temperatures, in stainless steel containers with no air to prevent oxidation.

EXPIRY

On average, 18 months.

FORMATS

0,25L-0,50L-0,75L-1L-5L