MARSALA - Superior Amber Dry

Classification : fortified wine with controlled designation of origin

Origin : province of Trapani, Marsala and Mazara del Vallo countryside

Climate : Mediterranean, mild winters, limited rainfall, very hot and windy summers

Soil : medium texture, sandy, slightly clayey, a few meters above sea level

Harvest : traditional, manual

Grapes : Grillo, Catarratto

Vinification : at a temperature of 18° – 20° C the fermentation is interrupted by adding wine alcohol

Ageing : over 4 years in 80 and 50 hl Slavonian oak barrels.

Alcohol content : 18% vol

Color : light amber

Perfume : ethereal, with hints of cocoa

Taste : dry, soft with hints of dried fruit

Pairing : ideal with baked desserts, desserts with custard and spicy hard cheeses

Service : dessert glass, temperature 10° – 12° C

Temperature : constant temperature 16°C, controlled light, horizontal bottle